1.
Brewing of Fruit Vinegar of Berberis nummularia Bge. and Formulation of Its Beverage
红果小檗果醋及其果醋饮料的工艺研究
2.
Studies on Selecting and Breeding Excellent Bacterial Strains of Fruit Vinegar Brewage and the Making of Fruit Vinegar Beverages;
果醋酿造用优良菌种的选育及果醋饮料的研制
3.
Composite Fruit Vinegar and Fruit Vinegar Beverage of Blackcurrants and Sea Backthern
黑加仑、沙棘复合果醋及果醋饮料的研制
4.
Optimizing the Brewing Technology for a Complex Fruit Vinegar Beverage with Pear and Ginger
梨、姜复合果醋饮料酿造工艺的优化
5.
Screening of High Quality Fermentation Strains and Optimization of Fermentation Technology for Apple Vinegar and Its Beverage;
苹果醋、苹果醋饮料优良发酵菌株的选育及发酵工艺的优化
6.
Study on the production technology of vinegar beverage with Chinese hawthorn and apple pear
山楂苹果梨醋酸饮料生产工艺的研究
7.
Filtration and degerming technology of orange vinegar and manufacture of its beverage were studied.
对柑桔果醋的过滤除菌工艺及橙醋饮料的制作进行了研究。
8.
The fruits of any of these plants, used for jams, jellies, desserts, or beverages.
醋栗茶子属植物的果实，用来制作果酱、果味、甜食或饮料
9.
There are4 series of products with nearly60 varieties including winter date juice, apple vinegar drinks, golden date vinegar drinks and date products.
公司现有产品分为冬枣汁、果醋饮、丝枣醋饮及原料枣制品等四大系列，近六十个品种。
10.
The optimum formulation of acetic a cid fermentation beverage was as follows:ratio of fermented apple juice to water 2∶1and amount of sugar added into drink 8 percent.
苹果汁醋酸发酵饮料的最佳配方为:醋酸发酵果汁与水之比为2∶1,加糖量为8%。
11.
Study on Changes of Total Acid and Ester in Apple Juice during Acetic Acid Fermentation
苹果汁醋酸发酵过程中的物质变化及其饮料的研制
12.
Isolation and Identification of Acetic Acid Bacteria and Dvelopment of Winter Jujube Acetic Acid Fermented Drink
醋酸菌的分离鉴定及冬枣醋饮料的研制
13.
Production technology of vinegar and vinegar beverage produced from Allium cepa L. var. agrogatum Don
分蘖葱头醋及醋酸饮料的生产工艺研究
14.
Study on the brewing technology of cherry vinegar and drink
多菌偶联协酵技术生产樱桃醋及醋饮料的研究
15.
"Cider: The juice pressed from fruits, especially apples, used as a beverage or to make other products, such as vinegar."
苹果汁:从水果中(尤指苹果)压出的汁,用于饮料中或制成其它产品,如食用醋.
16.
The juice pressed from fruits, especially apples, used as a beverage or to make other products, such as vinegar.
苹果汁从水果中（尤指苹果）压出的汁，用于饮料中或制成其它产品，如食用醋
17.
Used for the automatic bag style package of liquid food including milk, bean milk, peanut milk, fruit milk, fruit juice, drinks, soy and vinegar, etc.
适用于牛奶、豆奶、花生奶、果奶、果汁、饮料、酱油、醋酸等液态食品的全自动袋式包装。
18.
Vinegar, some soft drinks, red wine or even urine will work.
醋、一些饮料、红葡萄酒，甚至尿都会有效。