2) the major of cooking techniques and nutritional
烹饪工艺和营养专业
3) cooking and nutrition education
烹饪与营养教育
1.
The thinking on academic building of cooking and nutrition education in our institute;
关于我院烹饪与营养教育专业学科建设方向的思考
4) specialty of cuisine and nutrition
烹饪与营养专业
5) cooking nutrition
烹饪营养
1.
Relying on basic research of food discipline,we should focus on three directions such as cooking cultural research,cooking techniques research,cooking nutrition research.
应依托食品学科基础研究,围绕烹饪文化研究、烹饪工艺研究、烹饪营养研究三个方向进行学科建设。
6) Cooking technology
烹饪工艺
1.
The basic principles in cooking technology teaching are fundamental requirements that cuisine teaching program drafting and the teaching task implementing should abide by.
烹饪工艺教学的基本原则是制定烹饪教学计划和落实教学任务所必须遵守的基本要求。
2.
The present cooking technology curriculum pattern fails to make theory and practice interconnected.
在现有的烹饪工艺专业教学课程模式中,课程内容未能将理论与实践很好地联系起来,导致理论与实践的脱节,从而不能适应新形势下社会对烹饪专业人才的需求。
3.
Culinary technological experimental curriculum is of great importance for such an applied special ty as cooking technology.
烹饪工艺实验课对烹饪工艺这个应用型专业来说非常重要,学校、教师、学生均需重视烹饪工艺实验课。
补充资料：营养杏仁奶茶饮料工艺流程
营养杏仁奶茶饮料工艺流程
成品
↑
杏仁→筛选→脱皮→护色→浸泡→预煮→磨浆→细磨→过滤→均质→调配→二次均质→灌装→杀菌→冷却
↑
┞─┓
成品
↑
杏仁→筛选→脱皮→护色→浸泡→预煮→磨浆→细磨→过滤→均质→调配→二次均质→灌装→杀菌→冷却
↑
┞─┓
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条