1) tomato dry dregs
番茄干渣
1.
In this paper, tomato dry dregs were used as raw material to study the influence of lycopene extraction by granularity of tomato dry dregs and extraction methods.
以番茄干渣为原料,研究干渣的粒度及提取方法对番茄红素提取效果的影响。
2) tomato skin
番茄皮渣
1.
Study on extraction of lycopene with ultrasonic radiation from tomato skin;
超声波辅助提取番茄皮渣中番茄红素工艺的研究
3) tomato pomace
番茄渣
1.
This research was carried out to evaluate the fermentation quality and nutrition value of mixed silage of reed、alfalfa and corn straw whith tomato pomace which were different moisture content of 40%, 50%, 60%, 70% (The following were GroupⅠ,Ⅱ,Ⅲ,Ⅳ) and different fermenting period of 30,45,60d.
将番茄渣分别与芦苇、苜蓿和玉米秸按不同比例调制成水分含量为40%、50%、60%、70%(以下分别用Ⅰ、Ⅱ、Ⅲ、Ⅳ组表示)的四组进行发酵,在30、45、60d开瓶取样进行发酵品质和营养成分分析,用尼龙袋法对青贮饲料进行了绵羊瘤胃消失率的测定,筛选出最佳混合比例及发酵时间的青贮。
2.
This research was carried out to evaluate the fermentation quality and nutrition value of mixed silage of tomato pomace and corn straw which were mixed at different ratio(ie,tomato pomace∶corn straw 45∶55,60∶40,70∶30,85∶15 respectively,moisture content of 40%,50%,60%,70%) and different fermenting period(0,30,45,60 d).
对不同混合比例(即番茄渣∶玉米秸分别为45∶55,60∶40,70∶30,85∶15,其水分含量为40%,50%,60%,70%)及时间(0,30,45,60 d)对番茄渣与玉米秸混合青贮发酵品质和营养成分的影响进行研究。
4) cordon tomato
[农]单干式番茄
5) Tomato
[英][tə'mɑ:təʊ] [美][tə'meto]
番茄
1.
Research on the Processing Technology of Nutrient Tomato Jelly;
营养型番茄果冻的加工工艺研究
2.
Study on determination of monosaccharide in tomato;
番茄中单糖测定方法的工艺研究
3.
Aluminum Toxicity in Tomato and Its Effect on Some Physiological Indexes;
铝对番茄的毒性及若干生理指标的影响
6) Lycopersicon esculentum Mill
番茄
1.
Fitness of B-biotype Bemisia tabaci(Gennadius) to different varieties of tomato,Lycopersicon esculentum Mill;
不同番茄品种对B型烟粉虱适应性的影响
2.
The Effects on the Photosystem of Lycopersicon esculentum Mill at Low Temperture under Low Irradiance;
低温弱光胁迫对番茄光系统Ⅱ作用的影响
3.
Studies on the Physiological Characteristic of Lycopersicon esculentum Mill at Low Temperture under Low Irradiance;
番茄在低温弱光下生理特性的变化研究
补充资料：梅干番茄汤
做“梅干番茄汤”，可以先将番茄切片，喜欢加入肉片者亦可将肉片预先调味，并准备一汤匙左右的梅干菜，将三者放入滚水中，待其再滚起时淋上麻油即可。此汤在炎热时饮用醒胃清肠，且制作不费时。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条