1.
Optimization of extraction technique of Lycopene from tomato dregs via response surface analysis
响应面法优化番茄渣中番茄红素的提取工艺
2.
Study on the Efficiency of Mixed Fermentation of Tomato Pomace with Reed、Alfalfa and Corn Straw
番茄渣分别与芦苇、苜蓿和玉米秸混合发酵效果研究
3.
Effects of Different Mixed Ratio and Fermenting Period on Efficiency of Mixed Silage of Tomato Pomace and Corn Straw
不同混合比例及时间对番茄渣与玉米秸混贮效果的影响
4.
Study on the Extraction Process of Natural Lycopene from the Tomato Skin and Stability of Lycopene;
番茄皮渣中番茄红素的提取及其稳定性的研究
5.
Effects of Biogas Residue on the Nature of Substrate and Growth of Tomato in Greenhouse
沼渣对基质性质和温室番茄生长的影响
6.
The Effects of Organic Substrates Composed of Chinese Traditional Medicine Residue on the Yield and Quality of Tomato
中药渣有机基质对番茄产量和品质的影响
7.
Effect of Liquorice Dregs Substrate on Processing Tomato Breeding Experiment
利用甘草渣基质进行加工番茄育苗试验研究
8.
Effects of Using Biogas Residue as Substrate on the Growth and Yield of Tomato in Greenhouse
沼渣基质对温室番茄生长和产量的影响
9.
The Effects of the Different Rates of CTM Residues on the Growth, Yield and Quality of Tomato;
不同配比的中药渣基质对番茄生长、产量及品质的影响
10.
COMPARE THE EXTRACTED EFFECT IN TOMATO PEEL, SEED AND PASTE
番茄各部位和番茄酱中番茄红素提取效果比较
11.
Lycopersicon esculentum Mill.
番茄(俗称:西红柿)
12.
tomato juice, sauce, soup, ketchup
番茄汁、 沙司、 汤、 酱.
13.
a fruit [tomato] grower
水果 [番茄] 栽培者
14.
Now, gently stuff the tomatoes with meat of tomatoes, beans shoot and pomegranate.
把番茄肉、翡翠苗及石榴酿入番茄内。
15.
Study on the Extraction of Lycopene from Tomato Skin and Its Property;
番茄皮中番茄红素的提取及性质研究
16.
Genetic Analysis on Lycopene Content in Tomato (Lycopersicon esculentum Mill.) Fruit
番茄果实中番茄红素含量的遗传分析
17.
A New High Lycopene Cherry Tomato Cultivar ‘Yinghong 1’
高番茄红素樱桃番茄新品种‘樱红1号’
18.
A New Processing Tomato F_1 hybrid-‘Xinfan No. 30’
高番茄红素加工番茄新品种新番30号的选育