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1)  freeze drying of tomato
番茄真空冷冻干燥
2)  vacuum freeze dryer
真空冷冻干燥机
1.
Study on a temperature control model and its system of vacuum freeze dryer;
真空冷冻干燥机温度控制模型与系统的研究
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3)  Vacuum freeze drying
真空冷冻干燥
1.
Investigations of vacuum freeze drying process of taro crisp slice;
真空冷冻干燥香芋脆片生产工艺研究
2.
Heating system of new generation food vacuum freeze drying machine;
食品真空冷冻干燥机加热系统
3.
Study on the vacuum freeze drying craft of Oviductus Rana;
林蛙油真空冷冻干燥工艺研究
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4)  vacuum freeze-drying
真空冷冻干燥
1.
Research on vacuum freeze-drying processing technology of kiwifruit piece;
猕猴桃片真空冷冻干燥工艺研究
2.
Application of vacuum freeze-drying Technology in fruit and vegetable processing;
浅谈真空冷冻干燥在果蔬贮藏加工中的应用
3.
Study on Vacuum Freeze-drying Technology of Strawberry Powder;
真空冷冻干燥工艺生产草莓粉的技术研究
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5)  Freeze-drying [英]['fri:z'drai]  [美]['friz'draɪ]
真空冷冻干燥
1.
Optimized Experiment on Technological Parameters for Freeze-drying of Pteridium Aquilinum;
蕨菜真空冷冻干燥工艺参数的优化试验
2.
Experiment and research on the freeze-drying for the banana powder;
香蕉粉真空冷冻干燥实验研究
3.
The optimal processing data of strawberry fruit pulp were derived based on the loss ratios of VC and red pigment and freeze-drying time.
以草莓果浆冻干过程中VC、草莓红色素和冻干时间为指标,对真空冷冻干燥过程进行优化,得到的最佳工艺参数为:物料解吸时的表面最高温度48℃,升华初始干燥仓压力26 Pa,装料厚度7 mm。
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6)  Vacuum freeze-dry
真空冷冻干燥
1.
Research on vacuum freeze-dry technology of coriander;
芫荽真空冷冻干燥工艺的研究
2.
Study on the vacuum freeze-dry technics of aqnilinum;
真空冷冻干燥蕨菜工艺的研究
3.
In this paper,we adopt vacuum freeze-dry technique and studied the effect of color preserving,shelf temperature,material weight on freeze-dry time and quality of pear Chinese date.
采用真空冷冻干燥技术,探讨了护色、搁板温度、物料厚度等因素对梨枣冻干时间、品质的影响。
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补充资料：真空冷冻干燥
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性质：又称升华干燥。首先将制品进行冻结以固定其生物特性及结构，然后在真空条件下进行干燥，即将制品中的固态水分直接升华为蒸气。真空冷冻干燥过程包含三个基本操作：冷冻、升华(初次干燥)和去吸附(二次干燥)。物质可以几乎不发生结构上或生物特性方面的变化，且制品具有高度的脱水性。冷冻干燥制品可在一般条件下长期贮存，需要使用时，加入适量水分便能立即使物品恢复新鲜状态。广泛用于干燥血浆、浓缩生物组织、制药及食品加工等。

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