1) sudan IV
苏丹IV
1.
Genotoxic Effect and Oxidative DNA Damage in HepG2 Cells Exposed to Sudan IV;
苏丹IV对HepG2细胞的遗传毒性及氧化性DNA损伤
2) Sudan I～IV
苏丹I～IV
1.
A new method to detect Sudan I～IV in hot chilli products was studied in this paper.
通过活性白土对辣椒油中苏丹I～IV的吸附及无水乙醇对吸附色素的解吸,分离出苏丹色素,进而在硅胶薄层色谱板上点样,在展开剂(石油醚:无水乙醚:甲酸=80:20:1,V/V/V)中展开,达到定性检测辣椒油中苏丹I～IV的目的。
3) Sudan IV
苏丹红IV
1.
UV-visible spectrophotometric method for rapid detection of Sudan IV in egg yolk
紫外-可见分光光度法快速检测蛋黄中苏丹红IV的研究
4) Sudan
[英][su:'dæn] [美][su'dæn]
苏丹
1.
Characteristics and development experiences of Fula N structural-hydrodynamic oil pool in Muglad Basin,Sudan;
苏丹Muglad盆地福北构造-水动力油藏特征和开发经验
2.
Crude Oil Geochemical Characteristics of Block 6 in Sudan Muglad Basin;
苏丹Muglad盆地六区块原油的地球化学特征
3.
The Application of Coherent Technique in Gasab Block,Sudan;
相干体技术在苏丹Gasab区块中的应用
5) SUDAN Port Sudan
苏丹 苏丹港
6) Sudan red
苏丹红
1.
Determination of Sudan red Ⅰ in food by TLC-UV-Vis spectrophotometry;
薄层色谱-紫外可见分光光度法测定食品中的苏丹红Ⅰ号
2.
Determination of Sudan Red Ⅰ-Ⅳ in Duck Egg Yolk Using Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry;
超高效液相色谱-串联四极杆质谱联用分析鸭蛋黄中的苏丹红Ⅰ～Ⅳ
3.
Simultaneous Determination of Canthaxanthin and Sudan Red in Salted Duck Egg Yolk by Reversed-Phase High Performance Liquid Chromatography;
反相高效液相色谱法同时测定咸鸭蛋黄中的斑蝥黄和苏丹红
补充资料：Zirconium(IV) chloride
分子式：Cl4Zr
分子量：233.032
CAS号：10026-11-6
性质：暂无
制备方法：暂无
用途：暂无
分子量：233.032
CAS号：10026-11-6
性质：暂无
制备方法：暂无
用途：暂无
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条