1.
Punitive Compensation and Liability Concurrence from "Sudan Red" Case
从“苏丹红”案看惩罚性赔偿与责任竞合
2.
Determination of Sudan Ⅰ by Indirect Competitive Enzyme Linked Immunosorbent Assay;
苏丹红Ⅰ号酶联免疫分析方法的建立
3.
Novel Detection Methods of Sudan I and Their Applications;
苏丹红I的检测新方法研究及其应用
4.
Research on High Performance Liquid Chromatograph (HPLC) for the Determination of Sudan Dyes in Food
食品中苏丹红HPLC检测方法研究
5.
Determination of Sudan Dyes in Chilli Products by High Performance Liquid Chromatography
高效液相色谱法测定红辣椒制品中的苏丹红
6.
STUDY OF ANALYTICAL METHOD FOR SIMULTANEOUSLY DETECTING PARA RED AND SUDAN DYES IN COSMETICS;
化妆品中苏丹红、对位红的检测方法研究
7.
Study on Simultaneous Determination of SudanⅠ～ SudanⅣ and Para Red in Food by GC-MS/SIM
食品中苏丹红Ⅰ～Ⅳ及对位红的GC-MS/SIM法研究
8.
The Enlightenment Form "Sudan I" on China Legal System of Food Safety
“苏丹红”给我国食品安全法律体系带来的启示
9.
Study on determination of SudanⅠby mercury-film electrode
汞膜电极测定辣椒制品中苏丹红Ⅰ号的研究
10.
Review of the Chinese food safety system from the sudan red contamination events
从“苏丹红”事件看我国的食品安全管理体系
11.
Comparison of European Union Law and GB Code Law about Determining Sudan in Food
欧盟法和国标法对食品中苏丹红检测的比较
12.
Information Asymmetry and the Regulation of Food Safety --Taking the SUDAN Accident As An Example;
信息不对称与食品安全管制——以“苏丹红”事件为例
13.
METHOD FOR DETECTING SUDAN COLORANTS IN CHILLI AND PEPPER-BASED PRODUCTS BY HPLC;
HPLC法测定辣椒及其制品中苏丹红色素含量
14.
Research on Rapid Determination of Sudan Red Ⅰ by Electrochemical Method
苏丹红Ⅰ号的电化学快速测定方法研究
15.
Determination of Sudan Ⅲ in Chili Products by Linear Sweep Polarography
线性扫描极谱法测定辣椒制品中的苏丹红Ⅲ
16.
Determination of Sudan in Eggs by HPLC
高效液相色谱法测定鸡蛋中苏丹红的检测方法
17.
Evaluation on Uncertainty for Measurement of Sudan.in Food by Single Scan Polarography
单扫描极谱法测定食品中苏丹红Ⅰ的不确定度
18.
High performance liquid chromatography for determination of sudan dyes in saled and preserved eggs
高效液相色谱分析市售皮蛋、咸蛋中的苏丹红