1.
UV-visible spectrophotometric method for rapid detection of Sudan IV in egg yolk
紫外-可见分光光度法快速检测蛋黄中苏丹红IV的研究
2.
DETERMINATION OF SUDANI-IV AND DYE PARA RED IN SEASONING BY HPLC
高效液相色谱法测定调味品中苏丹I～IV及对位红
3.
Genotoxic Effect and Oxidative DNA Damage in HepG2 Cells Exposed to Sudan IV;
苏丹IV对HepG2细胞的遗传毒性及氧化性DNA损伤
4.
The sultan liked the ruby very much.
苏丹王非常喜欢这颗红宝石，
5.
Punitive Compensation and Liability Concurrence from "Sudan Red" Case
从“苏丹红”案看惩罚性赔偿与责任竞合
6.
Determination of Sudan Ⅰ by Indirect Competitive Enzyme Linked Immunosorbent Assay;
苏丹红Ⅰ号酶联免疫分析方法的建立
7.
Novel Detection Methods of Sudan I and Their Applications;
苏丹红I的检测新方法研究及其应用
8.
Research on High Performance Liquid Chromatograph (HPLC) for the Determination of Sudan Dyes in Food
食品中苏丹红HPLC检测方法研究
9.
Determination of Sudan Dyes in Chilli Products by High Performance Liquid Chromatography
高效液相色谱法测定红辣椒制品中的苏丹红
10.
STUDY OF ANALYTICAL METHOD FOR SIMULTANEOUSLY DETECTING PARA RED AND SUDAN DYES IN COSMETICS;
化妆品中苏丹红、对位红的检测方法研究
11.
Study on Simultaneous Determination of SudanⅠ～ SudanⅣ and Para Red in Food by GC-MS/SIM
食品中苏丹红Ⅰ～Ⅳ及对位红的GC-MS/SIM法研究
12.
the old woman gave him the beautiful ruby.
老母亲把那颗漂亮的红宝石献给了苏丹王。
13.
The Enlightenment Form "Sudan I" on China Legal System of Food Safety
“苏丹红”给我国食品安全法律体系带来的启示
14.
Study on determination of SudanⅠby mercury-film electrode
汞膜电极测定辣椒制品中苏丹红Ⅰ号的研究
15.
Review of the Chinese food safety system from the sudan red contamination events
从“苏丹红”事件看我国的食品安全管理体系
16.
Comparison of European Union Law and GB Code Law about Determining Sudan in Food
欧盟法和国标法对食品中苏丹红检测的比较
17.
Information Asymmetry and the Regulation of Food Safety --Taking the SUDAN Accident As An Example;
信息不对称与食品安全管制——以“苏丹红”事件为例
18.
METHOD FOR DETECTING SUDAN COLORANTS IN CHILLI AND PEPPER-BASED PRODUCTS BY HPLC;
HPLC法测定辣椒及其制品中苏丹红色素含量