1) cereal food
谷物食品
1.
This article introduced properties and application of the amylase, protease, lipase, xylanase, glucose oxidase, transglutaminase used widely in cereal food processing and promised its future.
该文综述谷物食品加工中广泛使用淀粉酶、蛋白酶、脂肪酶、木聚糖酶、葡萄糖氧化酶、转谷氨酰胺酶特性及其应用进展,并展望其发展前景。
2.
And the producing techniques of processing cereal food by the technology of cooking extrusion were detailed.
阐述了蒸煮挤压技术的特点、蒸煮挤压的种类及工作过程 ,并较全面地介绍了应用蒸煮挤压技术加工谷物食品的生产工艺。
2) cereal foods
谷物食品
1.
Study on the flavones stability during the twin-screw extruded-expanding process of cereal foods;
双螺杆挤压膨化谷物食品中黄酮稳定性的研究
3) wholegrain foods
全谷物食品
1.
Significance and challenges of development of wholegrain foods in China
我国全谷物食品发展的必要性与挑战
4) cereals breakfast food
谷物早餐食品
1.
Optimization of the extrusion processing technique parameter of cereals breakfast food;
谷物早餐食品挤压工艺的优化研究
5) cereal food for weight reduction
瘦身谷物食品
6) nutritional grain foods
谷物营养食品
补充资料：谷物
①谷类作物的子实。②谷类作物的通称。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条