2) Artemia oil
卤虾油
1.
5 % (of oil weight ), reaction temperature was 60 ℃, reaction time was 3h and the proportion of ethanol to Artemia oil was 40 % ( weight ), the conversion rate of Artemia oil was 98.
采用正交试验法对卤虾油醇解反应条件进行了研究。
2.
There are many important fatty acids in Artemia oil, such as palmitic acid, Oleic Acid, stearic acid, linoleic acid, linolenic acid, Eicosapentaenoic acid(EPA) and so on.
卤虾油中含有多种重要的脂肪酸,如棕榈酸、油酸、硬脂酸、亚油酸、α-亚麻酸、二十碳五烯酸(EPA)等。
3) Braised Shrimp Meat with Milk
奶卤虾仁
4) minerlizing rule
卤水虾粪粒化石
5) shrimp
[英][ʃrɪmp] [美][ʃrɪmp]
虾
1.
Study on quality control of edible coating shrimp;
可食性涂膜保鲜虾的品质控制研究
2.
Determination of the Selenium Content in Shrimp by Hydride Generation-Atomic Fluorescence Spectrometry;
氢化物发生-原子荧光光谱法测定虾中的硒含量
3.
Research advances on shrimp byproduct made condiment;
利用虾副产品加工调味料的研究
6) crab
[英][kræb] [美][kræb]
虾
1.
This paper reports 24hLC50、48hLC50、96hLC50 of triazophos toxic effects on shrimp、 prawn and crab that are common species off Zhejiang, and 24hLC50、48hLC50、72hLC50 on different developmental stages of prawn.
报道了三唑磷对浙江沿岸常见的脊尾白虾、日本大眼蟹和长毛对虾的24hLC50、48hLC50、96hLC50值,以及中国对虾不同发育阶段的24hLC50、48hLC50、72hLC50值,对处理有关的污染事故和评价海洋环境方面具有重要的实用价值和参考作用。
补充资料：卤虾
1.食品名。把虾磨成糊状，加盐制成。亦指用卤汁煮制的虾。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条