Sterilization of pre-cooked peeled shrimp using high pressure;

Preparation of shrimp Vibrio anguillarum IgY and its effect on protecting from artificial infection;

The Research Advance in Shrimp Vibriosis——Reviewed on shrimp pathogens of vibriosis,pathogenic mechanisms and pathogenic conditions,symptoms and histopathological changes of the disease shrimp,and the elimination mechanisms of shrimp to vibrio;

The Risk Assessment of Vibrio parahaemolyticus in Prawn;

Correlation between growth rate of prawn in body weight and Ca~(2+) and Mg~(2+) in alkaline waters to the Songnen Plain in China;

Adaptability of prawn to soda-type higher saline-alkali water environment in inland China;

Infection of white spot syndrome virus and defense reaction of penaeid shrimp;

Research progress on biochemical character of yolk protein and synthesis sites of vitellogenin in penaeid shrimp;

Development and applification of two-temperature PCR for the detection of white spot syndrome virus in penaeid shrimp;

Role of filter-feeding mollusk in ecosystem of composite cultivation of Penaeus;

The Application of Fishery Culture OxygenIncreasing\=and Detergent Agent to Penaeus Larval Rearing;

Application of Hurdle Technology in Seasoned Penaeus Product;

Polyculture of experiment Penaeus chinensis with various biomass of Ulva pertusavar;

The paper study the pollution factors of water resource and aquaculture water in aquaculture Penaeus chinensis with factor analysis.

The present study attempted to detect the WSSV infected in some developmental stage of Penaeus chinensis by PCR using Kimura primer.

Study on drying of white shrimp by combined freeze and microwave vacuum;

The paper has studied in detail about the quality changes of white shrimp in the pretreatment of blanching.

However, the processing level of white shrimp was still at an initial stage all over the world at present.