1) functional components
功效成分
1.
The functional components in the liquor are also introduced in details.
在总结专家们对"饮酒与健康"方面的一些观点的基础上,重点强调了适量饮酒有益健康,而且应该科学地分析白酒的组成,加大对白酒中功效成分的研究。
2.
Supercritical fluid extraction(SFE) is a new extraction process that can extract selectively specific components,such as polyunsaturated fatty acid functional components,essential oils,falconoid,pigment,etc.
超临界流体萃取(SFE)具有安全、无毒、不污染环境等特点,可以选择性提取天然香精油、色素、不饱和脂肪酸油脂、黄酮类化合物等不同功效成分,且功效成分破坏少、纯度高,能保持原有食品风味,所以SFE已成为一种新型天然产物提取分离技术,并得到迅速发展。
2) bioactive components
功效成分
1.
Tea protein,tea polyphenols,tea polysaccharide,caffeine and tea saponin are the main bioactive components of it.
茶是最受人们欢迎的健康饮料之一,茶叶中含有茶蛋白、茶多酚、茶多糖、咖啡碱、茶叶皂甙等多种功效成分,具有降血糖、降血脂、降血压、抗血栓、增强机体免疫力、抗氧化、抗菌和抗辐射等生理功能,作为保健食品和药品具有广阔的开发前景。
2.
There are many bioactive components in it.
山西老陈醋是中国四大名醋之首,山西老陈醋中含有多种功效成分,具有缓解疲劳、降血糖、降血脂、降血压、抗氧化、抗衰老、抗菌、抗癌和预防骨质疏松症等生理功能,作为保健食品和药品,具有广阔的开发前景。
3) functional component
功效成分
1.
) in low-calorie ice creams is summarized in this paper, including detection of functional components, texture analysis and rheological properties etc.
本文综述了现代分析技术(高效液相色谱、质构仪、扫描电子显微镜等)在低热量冰淇淋研究中的应用,涉及到低热量冰淇淋功效成分的检测、质构分析、流变学特性等方面的研究。
2.
Six functional components,including cordycepins,adenosines,polysaccharides,mannitols,amino acids,and inorganic elements were analyzed.
研究生物富硒对人工蛹虫草菌丝体中粗蛋白、粗脂肪、总糖、总灰分4种基本营养成分以及虫草素、腺苷、虫草多糖、虫草酸(甘露醇)、氨基酸、矿物元素6种功效成分含量的影响。
4) efficacy component
功效成分
1.
In this thesis, several main efficacy components such as digallic acid, SOD, flavonoid and their characteristic anddevelopment actuality of raspberry were referred, development advantage of raspberry industry and facing problems in ourcountry were analysed.
主要介绍了树莓中的鞣化酸、超氧化物歧化酶(SOD)、黄酮类抗氧化物质等几种主要功效成分及其特点,以及目前树莓的应用开发现状,分析了在我国发展树莓产业的优势和当前面临的问题。
2.
Several main efficacy components and their characteristic and development actuality of raspberry leaves were referred,development advantage of raspberry industry and facing problems in our country were analysed.
主要介绍了树莓叶的主要功效成分及其特点,以及目前树莓叶的应用开发现状,分析了在我国发展树莓产业的优势和当前面临的问题,认为从长远的发展来看大力开发树莓叶深加工产品潜力巨大,市场前景广阔。
5) functional composition
功效成分
1.
Preliminary inquiries into the health foods containing functional composition carotenoids;
以类胡萝卜素为功效成分的保健食品初探
6) Components and effects
成分功效
补充资料：蛋白功效比值
蛋白功效比值
protein efficiency ratio,PER
评价蛋白质营养价值的一种生物学指标。以受试蛋白质喂饲婴儿或幼小动物，7～10日后，计算每克食物蛋白质增加体重的克数，即PER。全蛋蛋白质的PER最大，为4.4；牛心为3.1；牛脑为2.97。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条