1.
Studies on the Functions of Prunus Mume, and Separation and Identification of Its Effective Components;
青梅功能学研究及其功效成分的分离鉴定
2.
Studies on the Determination of Active Ingredients in Function Foods;
保健食品中功效成分检测方法的研究
3.
Studies on Functional Effect of Anti-alcohol and Liver-protection of Canarium Album (Lour.) Raeusch, Separation and Identification of Its Effective Components;
橄榄解酒护肝功能学研究及功效成分的分离与鉴定
4.
A Study of Persimmon Leaves' Tea with Abundant Active Components;
富含多种功效成分的柿叶保健茶的研究
5.
Quantitative Analysis of the Resveratrol and Procyanidins from Grapes;
葡萄中保健性功效成分及其降血脂作用的研究
6.
Studies on Supercritical CO_2 Extraction of Efficiency Composition from Filter Mud of Sugar Mill;
超临界CO_2萃取甘蔗滤泥中功效成分的研究
7.
The Application of Anti-sensitivity Effective Components from Natural Plant in Cosmetics
天然抗敏植物功效成分在化妆品中的应用
8.
Application of Liquid Chromatography-Electrospray/Mass Spectrometry in the Determination of Bioactive Components and Forbidden Drugs in Food Supplement;
液相色谱—质谱在保健食品功效成分和违禁药物分析中的应用研究
9.
Analysis of Practical Functions and Comparison of Criteria Used in Anti-dumping;
反倾销成立标准比较及实际功效分析
10.
Research on Extracting Process of Effective Constituent Pueraria and Its Relieving Alcoholism Function;
葛根有效成分的提取工艺及其解酒功效的研究
11.
Extraction of Activation with Enzyme Method from Flos Lonicerae and Its Study on Effective Application
金银花有效成分的酶法提取及应用功效研究
12.
Selective Breeding of Function Strains and Analysis of Component of Shanxi Overmature Vinegar;
山西老陈醋酿酒功能菌选育与有效成分分析
13.
Studies on the Methods of Determination of Functional Components in Grape Seeds;
葡萄籽功效成份—原花青素分析测定方法的研究
14.
The Effect of the Follicular Fluid of the IVF-ET s Patients on Activity of Natural Killer Cells;
IVF-ET患者卵泡液有效成分对NK细胞功能的影响
15.
The Screening of Effective Component of Binhai Baishouwu on the Melanin Synthesis;
滨海白首乌影响黑素合成功效组分的筛选
16.
The Analysis and Evaluation of Environment Function Validity in Science and Technology Fruit Transforming;
科技成果转化中环境功能有效性的分析与评价
17.
Analysis of Forming and Functional Effect of Chinese Scientific and Technological Enterprises;
中国科技型企业的形成与功能效应分析
18.
Evalution on High-phosphorous Efficiency and Functional Components in Barley Grains
大麦磷高效特性及籽粒功能性成分的评价