1) functional components
功能成分
1.
Research progress in the functional components of the traditional fermented food;
传统发酵食品中功能成分的研究进展
2.
Changes of functional components such as asparagus,rutin,saponins of asparagus officinalis were investigated during storage period.
本文研究了芦笋贮藏过程中天门冬酰胺、芦丁、芦笋皂甙等功能成分的变化规律。
3.
The progress in the nutrition and medical function, the functional ingredients and pharmacology, and the methods for extraction,separation, and purification of functional components of loquat was reviewed.
枇杷具有丰富的营养价值,富含人体所需的多种营养成分,枇杷还具有极高的医疗价值,枇杷的果实、种子、花、叶子均可以入药,本文就枇杷的营养成分和医疗作用,枇杷的主要功能成分和现代药理,以及功能成分的提取、分离、纯化技术研究进展进行了综述,并对功能成分的利用前景进行了展望。
2) functional component
功能成分
1.
The functional components in peanut and their properties are also reviewed.
介绍了世界和我国的花生种植和生产情况 ,综述了花生的功能成分及其特性。
2.
Evaluation of phenotype and molecule as well as establishment of technology system on Oryza were relatively more, but elemental elements and functional components in brown rice has not been reported so far.
稻属核心种质形态、分子评价及其构建技术体系研究相对较多,但核心种质糙米矿质元素和功能成分研究国内外未见报道。
3.
This paper reviews the latest research on functional component,action mechanism and exploitation are reviewed for provcding,reference of studing of tartary buckwheat.
本文对苦荞的功能成分、作用机理、开发利用等方面的研究进展进行了综述,旨在为苦荞的进一步开发利用提供参考。
3) function component
功能成分
1.
Effect of()~(60)Co γ-ray irradiation on sterilization and the function components in Chrysanthemum morifolium Ramat was investigated.
根据杀菌效果和功能成分因素综合考虑,认为杭白菊的辐照杀菌有效剂量为3~5kGy。
4) functional ingredient
功能成分
1.
FUNCTIONAL INGREDIENTS OF GRASSHOPPER AND THEIR DEVELOPING PROSPECT;
蝗虫的功能成分与开发前景
2.
In this paper,the newest application and development of this technology on pharmacy are introduced from several aspects,such as dose control,drugs packing,the influence of radiation on functional ingredients and so on.
本文从辐射剂量控制、药品包装及对功能成分影响等几个方面,介绍了该技术在制药业上的最新应用进展,并针对当前我国药品辐照灭菌存在的主要问题提出具体应对措施。
3.
Other functional ingredients in granatum such as flavone,q.
83mg/100g,黄酮和生物碱等功能成分含量也均高于石榴籽。
5) functional composition
功能成分
1.
This paper introduces several principal kinds of functional food, analyzing the carriers of the functional compositions, and pointing out that the best carrier of the functional compositions is the food taken as the meals by the people.
介绍了几种主要的功能食品,对功能成分的载体进行了分析,指出最好的功能成分载体是进入一日三餐的食品。
2.
Objective: Qualitative analye of the main functional compositions and seperation and identification of withanolides of Withania somnifera(L.
)Dunal)主要功能成分定性及睡茄内酯的分离鉴定。
3.
The purpose of this article is to exploit a new food resource, separate it's functional compositions, study physical and chemical properties and estimate their function of these composition.
本文以食品新资源开发,食品功能成分分离、理化性能研究及功能表征为目的,利用等离子发射光谱、氨基酸自动分析仪、气相色谱、SDS-聚丙烯酰胺凝胶电泳、动物试验等分析、分离、功能表征技术对10种蝗虫体内蛋白质、油脂、矿物元素等营养成分的种类、含量、组成及营养价值进行了分析和初步评价;对蝗虫体内所含的必需脂肪酸、磷脂、黄酮类功能成分进行了组成及含量、提取工艺、分离纯化、理化性质、生理功能等方面的研究;并利用酶解技术,初步探索了通过蝗虫蛋白水解获得功能肽的途径。
6) functional ingredients
功能成分
1.
Analysis of main functional ingredients in Yulu tea collected and processed in various months
不同月份采制的玉绿茶中主要功能成分分析
补充资料：人脑的功能分化左右大脑半球的功能特化
李瑞端绘
[图]
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条