1) loquat fruit wine
枇杷酒
1.
The fermentation experiments of loquat fruit wine indicated that the aroma-producing components of fresh lo quat fruits mainly included caproaldehyde, ethyl caproate and ethyl butyrate in minute quantities.
枇杷酒发酵实验表明,枇杷鲜果的芳香成分主要为己醛、己酸乙酯、丁酸乙酯,而且极微量;在发酵过程可产生很多新的呈香物质,如苯乙醇、内脂、酯类物质;发酵过程枇杷果实的芳香化合物有较大的损失,对枇杷果酒的风味产生较大的影响。
2) Loquat
枇杷
1.
Development of loquat vinegar and its beverage;
枇杷果醋及其饮料的研制
2.
Study on the key processing technology of loquat pulp juice;
枇杷果肉饮料加工关键技术研究
3) loquat fruits
枇杷
1.
In the thesis, preserving loquat fruits with mixed Chinese herbal medicine as its coating preserving agent was investigated.
本实验以刺槐豆胶与黄原胶复配胶为涂膜基质,分别加入中草药制剂丁香、大黄和艾叶及成膜助剂,配制成两种中草药复合涂膜保鲜剂,并以枇杷为实验材料,研究中草药复合涂膜保鲜剂对枇杷品质变化的影响。
2.
The effects of chitosan coating on the quality of “Jiefangzhong” Loquat fruits stored at 6±0.
以“解放钟”枇杷为试材,研究壳聚糖涂膜对冷藏枇杷品质变化的影响。
3.
The loquat fruits’physical properties and post harvest physiological status were analyzed combined with ozone fresh-keeping characteristics.
对枇杷的物性、采后生理状况进行了分析,结合臭氧保鲜特点,研究了枇杷的臭氧保鲜技术方法。
4) loquat fruit
枇杷
1.
Effects of hypobaric storage on quality and flesh leatheriness of cold-stored loquat fruit;
减压贮藏对冷藏枇杷果实品质和木质化败坏的影响(英文)
2.
Effects of SO_2 on loquat fruits stored at 1 ℃;
SO_2对枇杷冷藏效果的影响
3.
Effect factors of polyphenol oxidase(PPO) in loquat fruits were studied.
研究了温度、pH、几种还原剂对枇杷果实多酚氧化酶活性的影响。
5) Eriobotrya japonica
枇杷
1.
Preliminary studies on the pathogen of flower rot of Eriobotrya japonica;
枇杷花腐病病原物的初步鉴定
2.
Study on the Effect of Salicylic Acid on the Fruit Quality of Eriobotrya japonica during Cold Storage Period;
水杨酸对冷藏期枇杷品质的影响研究
3.
Isolation of Microsatellite Markers in Eriobotrya japonica Using 5′ Anchored PCR;
利用5′锚定PCR技术分离枇杷微卫星标记
6) Eriobotrya japonica Lindl
枇杷
1.
Application of Silkworm Cocoons for Storage of Loquat Fruit Eriobotrya japonica Lindl.;
蚕茧在枇杷保鲜中的应用研究
2.
The characteristics of sugar metabolism and accumulation in parthenocarpic white flesh loquat (Eriobotrya japonica Lindl.
研究了花蕾期GA30·5、1·0g·L-1处理诱导的单性结实‘宁海白’无核白沙枇杷的糖积累与代谢特性。
3.
The Eriobotrya japonica Lindl.
枇杷(EriobotryajaponicaLindl。
参考词条
补充资料：奉和添酒中六咏·酒船
【诗文】：
剡桂复刳兰，陶陶任行乐。但知涵泳好，不计风涛恶。
尝行麹封内，稍系糟丘泊。东海如可倾，乘之就斟酌。
【注释】：
【出处】：
全唐诗：卷611-44
剡桂复刳兰，陶陶任行乐。但知涵泳好，不计风涛恶。
尝行麹封内，稍系糟丘泊。东海如可倾，乘之就斟酌。
【注释】：
【出处】：
全唐诗：卷611-44
说明：补充资料仅用于学习参考，请勿用于其它任何用途。