1) loquat kernel
枇杷仁
1.
Study on the effect of detoxification of loquat kernel by different treatments;
不同处理枇杷仁的脱毒效果比较研究
2.
To develop an assay method for determining the content of amygdalin in loquat kernel.
为建立枇杷仁中苦杏仁苷含量的分析方法,采用高效液相法对苦杏仁苷进行定量分析,色谱柱为Hypersil ODS(4。
3.
Analysis on nutritive and medicinal component and their composition of loquat kernel indicated that it had high content of protein fat, vitamin, diet fiber, carbohydrate and mineral component with high nutritional values.
对枇杷仁主要营养成分和药用成分含量和组成进行了分析,结果表明,其蛋白质、脂肪、维生素、膳食纤维、碳水化合物和矿质成分含量均较高,具有较高的营养价值;同时分析了其综合利用的可能途径。
2) Loquat
[英]['ləukwɔt] [美]['lokwɑt]
枇杷
1.
Development of loquat vinegar and its beverage;
枇杷果醋及其饮料的研制
2.
Study on the key processing technology of loquat pulp juice;
枇杷果肉饮料加工关键技术研究
3) loquat fruits
枇杷
1.
In the thesis, preserving loquat fruits with mixed Chinese herbal medicine as its coating preserving agent was investigated.
本实验以刺槐豆胶与黄原胶复配胶为涂膜基质,分别加入中草药制剂丁香、大黄和艾叶及成膜助剂,配制成两种中草药复合涂膜保鲜剂,并以枇杷为实验材料,研究中草药复合涂膜保鲜剂对枇杷品质变化的影响。
2.
The effects of chitosan coating on the quality of “Jiefangzhong” Loquat fruits stored at 6±0.
以“解放钟”枇杷为试材,研究壳聚糖涂膜对冷藏枇杷品质变化的影响。
3.
The loquat fruits’physical properties and post harvest physiological status were analyzed combined with ozone fresh-keeping characteristics.
对枇杷的物性、采后生理状况进行了分析,结合臭氧保鲜特点,研究了枇杷的臭氧保鲜技术方法。
4) loquat fruit
枇杷
1.
Effects of hypobaric storage on quality and flesh leatheriness of cold-stored loquat fruit;
减压贮藏对冷藏枇杷果实品质和木质化败坏的影响(英文)
2.
Effects of SO_2 on loquat fruits stored at 1 ℃;
SO_2对枇杷冷藏效果的影响
3.
Effect factors of polyphenol oxidase(PPO) in loquat fruits were studied.
研究了温度、pH、几种还原剂对枇杷果实多酚氧化酶活性的影响。
5) Eriobotrya japonica
枇杷
1.
Preliminary studies on the pathogen of flower rot of Eriobotrya japonica;
枇杷花腐病病原物的初步鉴定
2.
Study on the Effect of Salicylic Acid on the Fruit Quality of Eriobotrya japonica during Cold Storage Period;
水杨酸对冷藏期枇杷品质的影响研究
3.
Isolation of Microsatellite Markers in Eriobotrya japonica Using 5′ Anchored PCR;
利用5′锚定PCR技术分离枇杷微卫星标记
6) Eriobotrya japonica Lindl
枇杷
1.
Application of Silkworm Cocoons for Storage of Loquat Fruit Eriobotrya japonica Lindl.;
蚕茧在枇杷保鲜中的应用研究
2.
Changes in cell ultra-structure, membrane permeability and protective enzyme activity in Eriobotrya japonica Lindl. leaves under cold stress
低温胁迫下枇杷叶片细胞超微结构及膜透性和保护酶活性的变化
3.
The characteristics of sugar metabolism and accumulation in parthenocarpic white flesh loquat (Eriobotrya japonica Lindl.
研究了花蕾期GA30·5、1·0g·L-1处理诱导的单性结实‘宁海白’无核白沙枇杷的糖积累与代谢特性。
补充资料：枇杷粥
枇杷粥
原料：枇杷6枚，西米50克，白糖、清水适量。
做法：
1、枇杷洗净，西米浸涨。
2、枇杷、西米、白糖放入清水中，熬成粥即可食用。
作用：可润肺止渴，止咳下气。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。