1) unpacked fresh milk
散装生鲜牛乳
1.
For the sake of finding out the quality condition of fresh milk,samples were took from unpacked fresh milk sold in a market of southwest for sensory,physical-chemical and microorganism examination.
对四川某市市场上的散装生鲜牛乳进行随机抽样,对乳样品进行感官检验、理化检验和微生物检验。
2) raw milk
生鲜牛乳
1.
Applying statistical methods to evaluate the hygienic quality of bulk-collected raw milk;
广州地区奶牛场生鲜牛乳的质量安全及其影响因素
2.
The aim of the research was to contrast the effect of different concentration Lactoperoxidase System(LPS) by exogenous activating on the fresh-keeping of the raw milk.
采用外源激活不同组分浓度的乳过氧化物酶体系进行研究,试验分为A,B和C组,各组生鲜牛乳中依次分别加入NaSCN 12,15和20 mg。
3.
The paper validated the test range and accuracy of ECLIPSE50 and ECLIPSE100 for testing raw milk antibiotic residue by comparing with TTC method.
本文就试剂盒ECLIPSE50和ECLIPSE100两种方法在生鲜牛乳中的抗生素残留检测,与TTC方法进行比较,验证其检测抗生素残留的广度和精度。
3) fresh milk
生鲜牛乳
1.
The dairy products quality security condition is decided in fresh milk (material milk) the qualitysecurity condition,in view of this question,studied one kind to fast to examine the adulteration using the dairy product fast analysis to the fresh milk method.
乳制品质量安全状况在很大程度上取决于生鲜牛乳(原料乳)质量安全状况,针对这一问题,研究了一种利用乳品快速分析仪可以快速检测掺假生鲜牛乳的方法。
4) fresh milk
鲜牛乳
1.
The mixture of chestnut liquid and fresh milk was fermented to yoghurt with rich nutrition and nice taste.
以板栗浆、鲜牛乳为原料,发酵制得营养丰富、口味独特的板栗酸奶,对板栗酸奶的配料组合、生产工艺和发酵条件进行了探讨。
2.
Utilizing fresh milk as major raw material, the solidified Cordyceps militaris yoghurt was developed by inoculating L.
以鲜牛乳为主要原料,添加北冬虫夏草液体发酵混合液及蔗糖等辅料,经保加利亚乳杆菌和嗜热链球菌混合液接种发酵,生产出凝固型酸奶。
3.
Based on the fermented yoghourt, we took fresh milk as raw material and added stabilizer, honey, essence and sugars into it to produce fruity flavor drinks with lactic acid bacteria.
以新鲜牛乳为原料,在发酵酸奶的基础上,加入稳定剂、蜂蜜、香精、糖类等,通过正交实验,确定了最佳工艺配方、技术参数和产品的质量指标,得到一种营养、风味独特的果味活菌乳酸饮料。
5) fresh milk
新鲜牛乳
1.
Mozzarella cheese was manufactured from standardized fresh milk (casein/fat=0 84) by using the starter lactic acid bacteria.
以新鲜牛乳为主要原料,通过干酪制造条件的优化研究,确定了制造Mozzarella干酪的工艺流程及主要参数。
6) Raw Milk
鲜牛乳
1.
Pulsed pressure caused by the continuous high-pressure jet of reciprocating pump was applied to treat raw milk for sterilization.
本研究基于连续高压射流形成的脉冲加压方式,通过单因素和二次回归正交组合试验考察瞬变高压对鲜牛乳中乳过氧化物酶(LP)的影响。
补充资料：生炒鲜明虾
菜 名： 生炒鲜明虾
主 料： 生明虾1.5斤。
配 料： 马蹄（钱葱）切片2两，精肉片2两，葱头1两。
做 法： 将明虾去壳、脚，身切两畔而背部相连，拌以上料加盐，武火油炒，起菜时拌粉水加麻油。
特 点： 肉嫩味美，乃属佳肴。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条