1) concentrated tomato juice
番茄浓缩汁
1.
The parameters for three critical processing techniques for removing the fishy smell from silver carp,drying the paste and adding the concentrated tomato juice were studied.
利用感官评定方法确定了脱腥、烘干方式以及番茄浓缩汁的添加量等关键工艺参数,从而制作出一种不仅适合工业化生产,而且营养丰富,色、香、味俱全的复合型鱼脯。
2) compressed tomato juice
浓缩番茄汁
3) concentrated tomato paste
浓缩番茄酱
4) tomato juice
番茄汁
1.
Application of membrane separation technology in the concentration of tomato juice;
膜分离技术在番茄汁浓缩工艺中的应用
2.
Progress in research on fermented tomato juice drink;
发酵番茄汁饮料的研究进展
5) clear tomato juice
番茄清汁
1.
In this study,a new clarification technology was determined to produce a clear tomato juice,that is ,twice heating aggregation;and ultrafiltration was also used for clarification.
确定了用二次加热凝聚澄清技术工业化生产番茄清汁的工艺 ,并将超滤 ( UF)技术应用于澄清工序 ,使产品质量的可靠性得到保证。
6) juice of tomato
番茄原汁
1.
Study on the inhibitory effects of juice of tomato on the growth of human prostate carcinoma PC-3 cells;
番茄原汁对人前列腺癌PC-3细胞生长抑制作用的研究
补充资料：西瓜番茄汁
配方： 西瓜、番茄各适量。
制法： 西瓜用纱布绞汁；番茄先用开水烫，剥去皮，也用纱布绞挤汁液，然后将两汁合并即可饮用。
功效： 清热生津。
用法： 每日1～2次，当果汁饮用
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条