1) Tomato and Lemon Juice
番茄柠檬汁
2) lemon juice
柠檬汁
1.
Using active carbon and diatomite as the adsorbent to remove the bitter substance from lemon juice,debittering effect is studied at different temperature,the quantity of active carbon and the processing time.
试验采用活性炭、硅藻土对柠檬汁进行吸附脱苦,研究了不同温度、活性炭用量及脱苦时间等因素对柠檬汁的脱苦效果。
2.
The results shows that the lemon juice concentrated by progressive freezing concentration was superior to vacuum evaporator concentrate in retaining aroma compounds, preserving Vc content and maitaining aroma harmony of the original jui.
采用界面渐进冷冻浓缩法和真空蒸发法分别对柠檬汁进行界面渐进冷冻浓缩和真空蒸发浓缩。
3) lemon juice
柠檬原汁
4) squeeze the juice out of a lemon
榨柠檬汁
5) tomato juice
番茄汁
1.
Application of membrane separation technology in the concentration of tomato juice;
膜分离技术在番茄汁浓缩工艺中的应用
2.
Progress in research on fermented tomato juice drink;
发酵番茄汁饮料的研究进展
6) clear tomato juice
番茄清汁
1.
In this study,a new clarification technology was determined to produce a clear tomato juice,that is ,twice heating aggregation;and ultrafiltration was also used for clarification.
确定了用二次加热凝聚澄清技术工业化生产番茄清汁的工艺 ,并将超滤 ( UF)技术应用于澄清工序 ,使产品质量的可靠性得到保证。
补充资料：西红柿柠檬汁
西红柿柠檬汁
西红柿柠檬汁：西红柿1个，柠檬1/2个，先将柠檬榨汁待用，再将西红柿榨汁，然后将它们混合，就可以喝了。可以保持肌肤红润，有弹性，同时帮助消化。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。