1) almond protein hydrolysate
杏仁水解蛋白
2) apricot kernel protein
杏仁蛋白
1.
Amino acid composition of the apricot kernel protein(AKP) was also analyzed.
为了综合开发和利用苦杏仁资源,采用二次回归正交旋转组合设计,优化了碱溶酸沉法制备杏仁蛋白的工艺,并分析了其氨基酸组成。
2.
The results indicated that the optimal conditions of preparing the apricot kernel protein hydrolysates with strong antioxidant capacity were as follows: pH 8.
为深入开发利用杏仁蛋白资源,采用A lcalase蛋白酶水解杏仁蛋白,以水解度为指标对酶解过程进行研究,在单因素试验基础上以水解度和DPPH自由基清除率为指标进行酶解正交试验。
3) almond protein
杏仁蛋白
1.
Study on composition and extraction of almond protein
辽西大扁杏杏仁蛋白的组成及碱法提取工艺的研究
2.
Functional properties and their influencing factors of almond protein extracted with the method of alkali-extraction and acid-precipitation were determinated.
用碱溶酸沉法提取杏仁蛋白后,研究其功能特性及影响因素。
3.
In this paper, we made research on processing of the forward extraction and backward extraction of almond protein by reverse micelles, meanwhile, we determine the com.
本试验初步研究了用AOT/异辛烷反胶束体系萃取分离杏仁蛋白质和油脂的前萃及反萃工艺,同时对杏仁蛋白质和油脂的组成及部分功能特性进行了测定。
4) almond protein powder
杏仁蛋白粉
5) sugary almond protein
甜杏仁蛋白
1.
Study on functional properties and structure of sugary almond protein;
甜杏仁蛋白的功能和结构的研究
补充资料：杏仁膏
由杏仁核和其它核果所配成的膏状原料。常用于烘焙产品的装饰方面。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条