1) starch glue
淀粉胶水
2) water-based modified starch adhesive
水性改性淀粉胶
1.
For the purpose of using kenaf stalk,an agricultural surplus,the non-toxic kenaf stalk MDF was produced with a water-based modified starch adhesive.
利用农业加工剩余物麻秆,使用水性改性淀粉胶,生产固化后无毒的麻秆中密度纤维板。
3) starch-hydrocolloid
淀粉胶体
1.
The addition of guar and arabic gums could increase the viscosity of starch extrudates obviously,and SSL and DATEM could further increase the viscosity of starch-hydrocolloid extrudates,while citric acid would decrease the viscosity.
研究了植物胶(瓜尔胶与阿拉伯胶)、硬脂酰乳酸钠(SSL)、双乙酰酒石酸甘油单酯(DATEM)和柠檬酸(CA)对淀粉胶体挤压物的粘度、蓝值、水溶性及膨胀体积的影响。
4) starch glue
淀粉胶
1.
The environmental protection fast soluble starch glue applied research;
环保型速溶性淀粉胶的应用研究
2.
Study on adhesion mechanism and initial viscosity of starch glue for interleaving aluminium foil;
铝箔衬纸淀粉胶的粘结机理与初粘度研究
3.
Viscosity of starch glue and quality of corrugated cardboard;
淀粉胶黏度与瓦楞纸板质量
5) starch gel
淀粉凝胶
1.
This study covered the change of the mechanical properties of the starch gel due to the addition of saccha-rides, inorganic salts, acids or bases and monoglyceride before the starch gel was formed.
淀粉凝胶的力学性能因糖、无机盐、酸碱、单甘酯等的加入用来改善食品风味和口感的物质而发生变化。
2.
The aim of this work was to investigate the starch gel texture that influenced the mechanical or rheological sense of taste of the starch gel foods.
淀粉凝胶的力学性能决定其“力学味觉”或“流变学味觉”如粘弹性、硬度、粗糙感等属性。
6) GELATIN STARCH
凝胶淀粉
1.
PHYSICO-CHEMICAL CHARACTERISTICS OFCYPERUS GELATIN STARCH;
油莎豆凝胶淀粉的理化特性研究
2.
The corn gelatin starch prepared in pilot plant scale was used to substitute gelatinas a stabilizer in ice cream and fermented milk drink and as a gelatinizer in fruit jelly.
采用玉米凝胶淀粉的中试产品，作果冻胶凝剂，冰淇淋、发酵乳酸饮料等的增稠稳定剂。
补充资料：淀粉胶水
分子式：
CAS号：
性质：以淀粉为基体的植物胶黏剂。采用加热法、冷制法、碱熟法和淀粉酶法等进行制备。用不同化学基因取代淀粉分子中的部分羟基，可制得性能更好的改性淀粉胶，如氧化淀粉胶、淀粉醋酸酯胶、羧基淀粉胶等。主要用于纸张的胶接。
CAS号：
性质：以淀粉为基体的植物胶黏剂。采用加热法、冷制法、碱熟法和淀粉酶法等进行制备。用不同化学基因取代淀粉分子中的部分羟基，可制得性能更好的改性淀粉胶，如氧化淀粉胶、淀粉醋酸酯胶、羧基淀粉胶等。主要用于纸张的胶接。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条