1.
hot water will gelatinize starch.
热水将会使淀粉胶化。
2.
Research on Complex Starch Adhesive Prepared by Hydrosis in Hydrochloric Acid;
盐酸水解淀粉制备复合型淀粉胶粘剂的研究
3.
Starch-liquifying chemicals [ungluing agents]
液化淀粉制剂(去胶剂)
4.
the starch gelatinized when it was heated.
当加热时，淀粉变成胶状。
5.
Study on the Strength of the Starch Hydrogels Affected by the Modification of Starch;
淀粉改性工艺对淀粉凝胶强度影响的研究
6.
Strong heating with water gelatinizes starch.
炽热加上水于淀粉成为胶状。
7.
Then the pentolite and nitrostarch were stirred in.
然后将古尔胶和硝化淀粉搅拌进去。
8.
Heat treatment may cause starch grains to be gelatinized.
热处理可使淀粉颗粒明胶化。
9.
Methods: Cross electrophoresis of agarose-starch mixed gel was used in these experiments.
方法：淀粉-琼脂糖混合凝胶交叉电泳。
10.
Study on PVA/starch non-formaldehyde adhesive
改性聚乙烯醇/淀粉无醛胶粘剂的研究
11.
Study on Cassava Starch/NR Composite;
木薯淀粉/天然橡胶复合材料的研究
12.
Studies on the Preparation and Properties of Energy Gel Made from Starch;
淀粉质能量胶的研制及其性能的研究
13.
Preparation, Properties of Starch/Rubber Composites;
淀粉/橡胶复合材料的制备及性能研究
14.
The Preparation and Application of Starch/Rubber Composites;
淀粉/橡胶复合材料的制备与应用研究
15.
Study on the Cooperative Effect of the Modified Starches and Food Colloids
变性淀粉与食品胶体协同作用的研究
16.
Preparation and Properties of Starch-based Wood Adhesive
淀粉基木材胶粘剂的制备与性能研究
17.
Preparation and Characterization of Denatured Cassava Starch Hydrogel
变性木薯淀粉凝胶的制备与结构表征
18.
The PbSnO_3 ultrafine powders prepared by sol-wet-chemical method
溶胶-共沉淀法制备PbSnO_3超细粉末