The Production of Loquat Fruits Pulp Beverage;

Analyses on nutritional components of the pulp and seed from nitraria sibirica pall;

Organic Acid Composition in the Pulp of Loquat (Eriobotrya japonica Lindl.) and Distribution in Fruits;

Determing elements in flesh,seed and all fruit;

Analysis of Nutritional Components of Apricot Flesh;

Changes of Sugar Content and Sugar Metabolizing Enzyme Activities in the Flesh of Developing Walnut Fruit;

With a view of maintaining as many nutrients in raspberry as possible,orthogonal experiments are carried out to give a raspberry pulpy beverage which is regarded as a health drink with high values.

Study on the production process of Xinjiang semaiti white apricot pulp beverage;

Study on the different processing craft to the influence on the stability of pumpkin pulp juice and the extraction rate of β-carotene;

Study on the key processing technology of loquat pulp juice;