1) wastewater of hydrolyzed protein from beans
大豆水解蛋白废水
2) soy protein wastewater
大豆蛋白废水
1.
Based on the characteristics of high concentration organic wastewater produced from a soy protein process, a few yeasts and the optimal culture conditions were selected to produce Single Cell Protein (SCP) by soy protein wastewater fermentation.
针对大豆蛋白生产废水的水质特性,选择了产朊假丝酵母(Candida utilis)、热带假丝酵母(Candida tropicalis)、白地霉(Geotrichum candidum link)、解脂假丝酵母解脂变种(Candida lipolytica)和扣囊拟内孢霉(Endomycopsis fiburiger)等5种工业生产酵母,作为以大豆蛋白废水生产单细胞蛋白(Single Cell Protein,SCP)的菌种,并通过摇瓶培养实验,对其培养生长条件进行了研究。
2.
This pilot study on investigating the soy protein wastewater treatment and resource reclamation with ultrafiltration involved the pretreatment strategies, effect of membrane molecular weight cut off (MWCO) and operating parameters as well as membrane cleaning technology.
为净化大豆蛋白废水并回收有用资源,通过超滤中试研究,探讨了预处理方法、超滤膜截留分子量(MWCO)和各种操作参数的影响以及超滤膜的清洗效果,指出采用MWCO为1 kDa的聚砜膜可保证>90%的蛋白去除率和低于10%的低聚糖损失率,从而通过回收蛋白和低聚糖实现资源的回收。
3.
To investigate the hydrodynamic flushing technology in the process of soy protein wastewater ultrafiltration, this paper studied the permeate flux recovery rates of various flushing water, as well as the influences of dynamic flushing duration, temperature, pressure, flushing mode and periods on the flushing efficiencies.
对大豆蛋白废水超滤中膜的水力冲洗进行了中试试验研究。
3) soybean protein wastewater
大豆蛋白废水
1.
Effects of different kinds of sludge on start-up of IC reactor in treatment of soybean protein wastewater;
不同种泥对IC反应器处理大豆蛋白废水启动的影响
2.
This paper briefly introduced the features of soybean protein wastewater,analyzed the process design and the running of two engineering.
介绍了两公司大豆蛋白废水的水质水量和性质特征,分析工程的工艺设计和调试运行状况。
3.
For soybean protein wastewater with the speciality of high concentration,protein and total nitrogen,nutrition singularity etc,it was selected a treating process including a new type of internal circulation reactor.
对有机质浓度高,成分单一,蛋白质、总氮浓度较高,易酸化,且已酸化程度较高的大豆蛋白废水,确定以新型内循环厌氧反应池为主的处理工艺,在原废水ρ(COD)为11809~15040mg/L时,总出水浓度192~350mg/L,去除率达到96。
4) hydrolyzate of soybean protein
大豆蛋白水解液
5) soybean protein hydrolyzate
水解大豆蛋白
6) soybean hydrolysate
大豆蛋白水解物
1.
Effects of soybean hydrolysate on cholesterol in rats;
大豆蛋白水解物对血浆胆固醇水平作用的初步探讨
补充资料：水解蛋白
分子式：
分子量：
CAS号：
性质：蛋白质的水解产物。含有多种氨基酸。有潮解性的淡黄色或灰黄色粉末。有特殊臭，但无腐败臭。能溶于水成为泡沫状浑浊液，水溶液呈弱酸性反应，不溶于乙醇和乙醚。适用于营养不良、病后体弱、妊娠和产后虚弱等症。也可治疗蛋白质缺乏症或供十二指肠溃疡急救用。取乳酪素或其他适宜的蛋白质，用胰酶或酸水解而制得。
分子量：
CAS号：
性质：蛋白质的水解产物。含有多种氨基酸。有潮解性的淡黄色或灰黄色粉末。有特殊臭，但无腐败臭。能溶于水成为泡沫状浑浊液，水溶液呈弱酸性反应，不溶于乙醇和乙醚。适用于营养不良、病后体弱、妊娠和产后虚弱等症。也可治疗蛋白质缺乏症或供十二指肠溃疡急救用。取乳酪素或其他适宜的蛋白质，用胰酶或酸水解而制得。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条