Study on caffeine in black tea by microwave-assisted extraction;

Comparison of the antioxidant activity of pu-erh tea and black tea;

Extraction characteristics of black tea in supermicro-comminuted enzymatic reactor;

The results of the present experiments indicate that the soluble solid content and tea polyphenols concentration of black tea infusion can increase greatly after cellulase treatment.

Studies on the favor of the broken black tea by chemical analysis;

A study on chemical composition of Guangxi and Kenyan broken black teas;

Research on fermentation technology of aloe-tea fungus compound beverage;

In this paper, it was checked using dominant microbe, isolated from traditional tea fungus inoculated in pasteus sterilized tea broth with 10% sucrose and 0.

Aloes and tea fungus are used as the main raw materials to research and produce a composite fermented beverage integrated with traditional tea fungus production methods.

By applying the technology of axial positioning precision control of teeth roller and molding cutter according to processing features of the CTC teeth rollers,it is possible to accomplish the processing of new CTC teeth rollers and repairing of used rollers successfully in order to satisfy the requirements of CTC chopped red tea production.