1) iced black tea
冰红茶
1.
Sensory evaluation of iced black tea drink containing sucralose;
蔗糖素在冰红茶饮料中应用的感官鉴评
2) Iced Black Tea / Iced Green Tea
冰红(绿)茶
3) Preparation of a Low-sugar Ice Tea
低糖冰红茶的研制
5) black tea
红茶
1.
Study on caffeine in black tea by microwave-assisted extraction;
微波辅助萃取红茶中咖啡碱的研究
2.
Comparison of the antioxidant activity of pu-erh tea and black tea;
普洱茶与红茶的抗氧化特性比较研究
3.
Extraction characteristics of black tea in supermicro-comminuted enzymatic reactor;
红茶在超微-酶解反应器中的萃取特性研究
6) black tea infusion
红茶茶汤
1.
The results of the present experiments indicate that the soluble solid content and tea polyphenols concentration of black tea infusion can increase greatly after cellulase treatment.
结果表明,纤维素酶能有效提高红茶茶汤可溶性固形物含量和茶多酚含量。
补充资料：果汁红茶
锅中加水750毫升，加热至沸倒入红茶40克，微沸5分钟，离火去茶叶，晾凉后放入冰箱。饮用时在杯中倒入红茶40毫升，放少许柠檬汁、橘汁、白砂糖，再加冰水150毫升，滴入少许白兰地酒，放橘子一瓣，碎冰少许。既可去火，又很爽口。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条