1) preservation duration
保藏期限
1.
Study on improvement of preservation method for acetic acid bacteria and its preservation duration;
醋酸菌菌种保藏方法的改进及保藏期限的研究
2.
In this paper,slant preservation,liquid wax preservation and liquid preservation were compared on preservation duration and product acid activity for acetic acid bacteria.
采用斜面传代法、液体石蜡保藏法、液体保藏法对醋酸菌保藏期限及产酸性能稳定性进行对比试验,短期保藏醋酸菌采用液体石蜡保藏法、液体保藏法效果好,液体保藏法保藏的醋酸菌种更易活化和使用方便。
2) shelf life
保藏期
1.
And we got its shelf life via sensory evaluation and total bacterial count.
通过气调包装的原理对即食贡丸进行保藏实验研究,包装材料为PET/PE复合材料,在4℃的条件下,包装袋内充入不同配比混合气体,通过感官鉴定和微生物菌落总数的检测,得到保藏期。
2.
) were investigated, mathematical modeling of the result and shelf life prediction of the product were also carried out.
以速冻羊肉为研究对象,模拟了冷藏链中断对羊肉品质的影响,并对实验结果进行了数据拟合,根据拟合结果对速冻羊肉的实际保藏期进行了预测。
3) storage life
保藏期
1.
8 showed that with obvious lactic acid productivity , inhibition effect to corruptive microbes, low nitrite content in product, steady acidity in fermentation anaphase and the storage life of product was obviously prolonged in low salt content by .
8产酸速度快,抑制杂菌能力强,产品中亚硝酸盐含量低,发酵后期产品酸度稳定,低食盐含量(10%以下)发酵产品的保藏期能显著延长。
2.
The storage life and quality evaluation by sensory analyis of four fabri-cated products of mackerel and true sardine were studied at various storage tempera-tures of 30℃, 20℃, 10℃, 5℃ and -10℃.
本文采用以产品色香味和口感为主的感官质量检定方法,对4种新开发的鲐和远东拟沙丁鱼深加工产品,在10～30℃常温和5℃,-10℃低温下进行了质量和保藏期的测定。
3.
The keeping quality and storage life of three freshwater fish productssuch as fish stick, fish ball and croquette were determined by sensory evaluation andchemical analyses at various temperatures.
本文采用以食品风味、色泽、口感为主的感官和化学检定方法对欧式鱼排、鱼圆和口乐开3种淡水鱼冷冻制品,在不同保藏温度下的质量变化和保藏期限进行了测定。
4) dry shelf life
干贮藏期限
5) grantee time limitation
担保期限
1.
The deciding of the bearing of project grantee duty and the corresponding grantee time limitation;
工程担保责任的承担及相应担保期限的确定
补充资料：纳税期限
纳税期限。是指纳税人按照税法规定缴纳税款的期限。比如，企业所得税在月份或者季度终了后１５日内预缴，年度终了后４个月内汇算清缴，多退少补；营业税的纳税期限；分别为５日、１０日、１５日或者一个月，纳税人的具体纳税期限，由主管税务机关根据纳税人应纳税额的大小分别核定，不能按照固定期限纳税的，可以按次纳税。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条