1) flowering Chinese cabbage
菜心
1.
Effect of peat on heavy metal bioavailability in soil system and flowering Chinese cabbage;
泥炭对菜心-土壤系统中重金属生物有效性的效应研究
2.
Effects of artificial acid rain on growth and physiological indexes of flowering chinese cabbage;
模拟酸雨对菜心生长与部分生理指标的影响
3.
Effects of silicon on flowering Chinese cabbage s anthracnose occurence,flower stalk formation,and silicon uptake and accumulation;
硅对菜心炭疽病发生、菜薹形成及硅吸收沉积的影响
2) Brassica parachinensis
菜心
1.
Studies on Color-Protecting of Vegetable Paper With Air Dehydrated Brassica parachinensis;
以热风干燥菜心为原料的蔬菜纸护色工艺
2.
Genotypic variation of Cd-tolerance and corresponded mechanisms in Brassica parachinensis;
菜心耐Cd性的基因型差异及其机制研究
3.
Effect of Different Organic Materials on Restriction of Cd Accumulation in Brassica parachinensis;
有机物料对抑制菜心吸收镉的效果研究
3) Brassica parachinensis Bailey
菜心
1.
Factors to Affect Isolated Microspore Culture in Brassica Parachinensis Bailey;
影响菜心游离小孢子培养的因素
2.
A New Late-mature False Pakchoi(Brassica parachinensis Bailey)Variety-Teqingchixin No.4;
迟菜心新品种特青迟心4号的选育
3.
Study on Embryoid Induction of Brassica Parachinensis Bailey Anther and Pollen Culture;
菜心花药和花粉培养诱导胚状体的研究
4) Chinese flowering cabbage
菜心
1.
Effects of low temperature, packaging and methyl jasmonate on storability and quality of Chinese flowering cabbage
低温、包装和茉莉酸甲酯处理对菜心贮藏及品质的影响
2.
Field trials were conducted to evaluate the effects of composts from feedstocks, chicken, swine and cattle manures on the yields and quality of Chinese flowering cabbage and cabbage.
通过田间试验研究了不同畜禽粪便堆肥与化肥对菜心和甘蓝2种叶类蔬菜产量及品质的影响。
3.
The yield of Chinese flowering cabbage increased 3.
试验结果表明,在氮、磷、钾肥的基础上,增施钙镁肥系列产品,菜心增产3。
5) Flowering Chinese cabbage
菜薹(菜心)
6) water spinach
空心菜
1.
To promote the removal of low-concentration phosphorus in water body by ecological floating bed, hydrate of calcium silicate was introduced as the substrate of ecological floating bed to study its enhancing effect on phosphorus removal by water spinach floating bed in artificial climatic chamber.
为了提高生态浮岛对水体中低浓度磷的去除效果,引入水化硅酸钙作为生态浮岛的基质,在人工气候室环境条件下,研究了水化硅酸钙对空心菜浮岛除磷能力的强化作用。
补充资料：香菇烧菜心
香菇烧菜心
一、原料：
1. 主料：水发香菇50 克，白菜心500 克。
2. 调料：料酒、精盐、味精、白糖、葱段、姜末、湿淀粉、生油、鲜汤。
二、制法：
1. 将水发香菇去杂洗净，白菜心切成长条。
2. 炒锅倒人生油，烧至五成热时，将菜心分数次过油稍炸，然后捞出码
在盘内，炒锅留余油少许，用葱段、姜末炸锅，随即下人料酒、精盐、味精、
白糖、香菇、白菜心、鲜汤，用旺火烧沸后改为小火火靠烧至汤浓菜人味，用
湿粉勾芡即成。
按：此菜是以香菇与白菜心为主料经烹制而成的。其功在补脾养胃、清
热解毒、利水宽中。常可作为脾胃虚弱、食少脘闷、水肿或胃热伤阴、肺热
咳嗽多痰等病症的辅助食疗品应用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。