1) uncooked corn
免蒸煮玉米
2) corn powder cooking
玉米粉蒸煮醪
1.
The rheological characteristics of corn powder cooking liquor had effects on mass, momentum and heat transfer during the process of fermentation, and on the process of fermentation kinetics.
玉米粉蒸煮醪的流变特性不仅影响发酵过程的质量、动量和能量的传递 ,还影响发酵动力学过程。
3) com skin braised filtrate
玉米皮蒸煮液
1.
By using Ganoderma lucidum as strain and com skin braised filtrate as culture medium, the tech from fermentation are studied in this article.
本文以玉米皮蒸煮液为培养基质,液体发酵灵芝菌株,对工艺条件进行了研究,研究结果确定优化工艺参数为:接种量15％,转速150rpm,培养时间3d,种龄5d,培养基添加KH2PO4 2％和MgSO40。
6) succotash
[英]['sʌkətæʃ] [美]['sʌkə,tæʃ]
豆煮玉米
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