1.
The Test Study on Extruded Degermed Maize Adjunct for Brewing Beer;
挤压蒸煮脱胚玉米作啤酒辅料的试验研究
2.
The Experiment Study on Extrusion Cooking Corn Starch and Degermed Corn for Production of Glucose Syrup;
挤压蒸煮玉米淀粉、脱胚玉米制取葡萄糖浆的试验研究
3.
A Study on the Technology of Extrusion Improving the Function of Corn Dietary Fiber;
挤压蒸煮法改善玉米膳食纤维功能特性的研究
4.
Test Study on Extruded Maize without Germ Used as Beer Adjunct
以挤压膨化脱胚玉米作啤酒辅料的试验研究
5.
The Experiment of Extruded Maize without Germ to Produce Starch Syrup;
挤压膨化脱胚玉米生产淀粉糖浆的试验研究
6.
The Test Study on Using Extruded Maize without Germ for Producing Alcohol;
挤压膨化脱胚玉米生产酒精的试验研究
7.
The Experiment of Extruded Maize without Germ to Produce Alcohol;
用挤压膨化脱胚玉米生产酒精的试验研究
8.
Study on the Extrusion Maize Without Germ with Acid Aid for Alcohol Production;
加酸挤压膨化脱胚玉米制备酒精的研究
9.
Experiment on Productive of Ethanol for Extruded Corn Grist Degermed with Enzyme Preparation at Low Temperature
低温挤压加酶脱胚玉米粉生产酒精试验
10.
Study on extruded maize without germ added enzyme preparation for producing alcohol
挤压加酶脱胚玉米生产酒精的试验研究
11.
the experiment of extruded maize with germ as beer adjunct
挤压膨化带胚玉米作啤酒辅料的试验研究
12.
The Experimental Study on Technology of Extrusion Pretreatment for Solvent Extraction of Corn Germ;
用于浸油的玉米胚挤压膨化预处理技术的试验研究
13.
THE INFLUENCE OF PARAMETERS OF EXTRUSION SYSTEM ON THE VOLUME WEIGHT OF CORN GERM EXTRUDATE
挤压膨化系统参数对玉米胚芽膨化物容重的影响
14.
The QTL Mapping on Maternal and Endosperm Genome for Cooking and Nutrition Quality Traits in Rice (Oryza Sativa L.);
稻米蒸煮和营养品质性状的胚乳和母体QTL定位
15.
Study on Saccharification Experiment for Extrusion Cooked Barley Used as Beer Adjunct
挤压蒸煮大麦作啤酒辅料的糖化试验研究
16.
Effects of Extrusion-Cooking on Soluble Dietary Fiber in Soybean Residue
挤压蒸煮对豆渣中可溶性膳食纤维含量的影响
17.
I cook yellow corn and white corn, but I don't cook red corn.
我煮黄玉米和白玉米饭，但不煮红玉米饭。?
18.
Study of Thermoplastic Extrusion Cooking on Texturing of Fish Protein;
热塑挤压蒸煮技术对鱼肉蛋白质组织化的应用研究