说明:双击或选中下面任意单词,将显示该词的音标、读音、翻译等;选中中文或多个词,将显示翻译。
您的位置:首页 -> 词典 -> 免蒸煮
1)  uncooked [英][,ʌn'kʊkt]  [美]['ʌn'kukt]
免蒸煮
1.
This paper study the fermentation properties of alcohol-mak ing with uncooked materials It hadanalyzed the variable regulartity of alcoholic srength,total acid content,tota l ester cotent,starch content,reducing sugar content,yeast population,liquefying enzyme activity and saccharogenic en zyme activity The result shows that it's practical making eatable alcohol with uncooked material
免蒸煮大米生产食用酒精酿造过程中的发酵特性指标 :酒精度 ,总酸含量 ,总酯含量 ,淀粉含量 ,还原糖 ,酵母数 ,液化酶活力 ,糖化酶活力的变化规律进行了分析研究。
2)  uncooked corn
免蒸煮玉米
3)  uncooked yellow rice wine
免蒸煮黄酒
1.
Improving flavour of uncooked yellow rice wine have been study in this paper.
免蒸煮黄酒口感的改善进行了研究。
4)  Cooking [英]['kʊkɪŋ]  [美]['kukɪŋ]
蒸煮
1.
Prediction model of Kraft pulping cooking end point;
硫酸盐法制浆蒸煮终点预测模型
2.
Prediction model of batch pulp cooking end point based on RBFN-PCR approach;
基于RBFN—PCR方法的制浆蒸煮终点预测模型
5)  boiling [英]['bɔɪlɪŋ]  [美]['bɔɪlɪŋ]
蒸煮
1.
The effect of three kinds of factors on the content of cellulose, such as the alkalinity, sulfide degree and boiling time, was studied and the SEM of the boiled cellulose was observed.
研究了蒸煮工艺中总碱量、硫化度以及蒸煮时间与纤维素含量的关系,并采用扫描电镜对蒸煮后的纤维进行了观测。
2.
Squid (Ommastrephes bartrami) from Northern Pacific, its muscle of body changes in shrink, weight, moisture and total nitrogen were studied when it was heated in boiling water.
本文以北太平洋的柔鱼为原料研究柔鱼胴体肌肉在沸水蒸煮过程中的热收缩、重量、水分及总氮的变化。
6)  pulping [英][pʌlp]  [美][pʌlp]
蒸煮
1.
The characteristics of delignification and carbohydrate dissolution during different pulping processes are reviewed.
本文综述硫酸盐法、烧碱法、碱性亚钠法、中性亚钠和亚铵法蒸煮过程脱木素及碳水化合物溶出的特点,根据各种蒸煮液与木素和碳水化合物的反应性能及机理,阐明几种蒸煮方法的脱木素历程和碳水化合物溶出规律存在区别的原因。
2.
Research was conducted on the AS-AQ pulping and the subsequent oxygen delignification of wheat straw.
研究了麦草AS-AQ法蒸煮工艺及后续氧脱木素工艺。
补充资料:多段蒸煮
分子式:
CAS号:

性质:又称多段蒸煮。以pH值、组成或者浓度不同的两种以上的蒸煮药液、用于木片浸渍或蒸煮的制造纸浆的方法。有(1)两段的中性-酸性亚硫酸盐蒸煮法。(2)两段的碱性-酸性亚硫酸盐蒸煮法,前段以烧碱或纯碱蒸煮,后段在其中加入硫黄或二氧化硫蒸煮。(3)两段的酸性-中性亚硫酸盐蒸煮法,前段以亚硫酸氢盐蒸煮,后段以亚硫酸氢盐或中性亚硫酸盐蒸煮。(4)两段的酸性-碱性亚硫酸盐法蒸煮等。多段蒸煮法可以缩短蒸煮周期、增加产量,还可以改善成浆性能,提高纸浆质量。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条