1) Chinese wolfberry fruit
枸杞鲜果
1.
[Objective] The aim was to study the preservation of fresh Chinese wolfberry fruit via chitosan coating.
[目的]研究壳聚糖涂膜对枸杞鲜果保鲜的作用。
2) fresh chinese wolfberry juice
鲜枸杞汁
1.
Study on techniques of fermented wine with fresh chinese wolfberry juice;
鲜枸杞汁发酵酒生产工艺研究
3) Lycium rethenicum Murr
黑果枸杞
1.
Studying on Ultrasonic-Microwave Synergistic Extraction Polysaccharides in Lycium rethenicum Murr;
超声—微波协同萃取法提取黑果枸杞多糖的研究
2.
Polysaccharide was extracted from Lycium rethenicum Murr and the content was determined.
目的比较不同提取方法对黑果枸杞多糖的提取效果。
4) Lycium ruthenicum Murr
黑果枸杞
1.
Toxicological Assessment of Pigment of Lycium ruthenicum Murr.;
黑果枸杞色素的毒理学研究
2.
Karyotype Analysis of the Chromosome of Lycium ruthenicum Murr;
黑果枸杞染色体核型分析
3.
Study on in vitro antioxidative activity of pigment from Lycium ruthenicum Murr;
黑果枸杞色素的体外抗氧化活性研究
5) Lyciumdry fruit
枸杞干果
1.
Adopting 8 kinds of packing materials,which have different packing specification,as test materials and using nowadays packing material,which has exterior waving material and interior plastic films as CK,respectively,to test the quality of anti-eaten byPlodia interpunctella,humid-proof and gas-barrier,in storage ofLyciumdry fruit.
采用适宜于不同包装规格要求的8种包装材料,以宁夏现用的编织外袋材料为聚丙烯(PP),内袋材料为聚乙烯(PE)为对照,分别进行枸杞干果储藏期害虫印度谷螟(Cplodia interpunctella)的防蛀、阻湿性、阻气性试验。
6) Lycium chinenses mill
红果枸杞
补充资料：枸杞豉汁粥
【菜名】 枸杞豉汁粥
【所属菜系】 全部
【特点】 补益肝肾，和养胃气。适用于体虚久病、五劳七伤，房事衰弱、腰膝无力等症。
【原料】
枸杞50克 豉汁50克 糯米100克【来源】经验方
【制作过程】
先将枸杞水煎，去渣取汁；再将粳米洗净下入汁内煮粥，候熟，下豉汁，搅拌后再二三沸即成。【用法】随意食用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条