2) yoghurt
[英]['jəugə:t] [美]['jogɚt]
果肉酸奶
1.
The pineapple pulp yoghurt is a new yoghurt product with unique taste and rich nutrients suitabe.
以纯牛奶和菠萝果肉为主要原料,以保加利亚乳杆菌和嗜热链球菌1∶1混合为发酵剂,以白砂糖和柠檬酸为调味剂,采用四因素三水平正交实验,确定菠萝果肉酸奶的最佳工艺流程和工艺参数。
3) Fruit Cheese
果蔬奶酪
4) fruit juice milk
果汁牛奶
1.
Estimation for the rheology of fruit juice milk;
果汁牛奶的流变性质测评
5) fruit yoghurt
水果酸奶
1.
were used to develop low-fat and low-calorie fruit yoghurt to satisfy the needs of consumers, especially those with high blood fat.
水果酸奶是一类既有独特风味 ,又富有营养保健功能的饮品。
6) honey pollen juice milk
蜂花果奶
1.
This paper studied the processing technology of honey pollen juice milk,and established the standard of product.
研究以蜂蜜、蜂花粉、果汁、奶粉为主料生产蜂花果奶饮料的工艺,并制定产品标
补充资料：人参果奶渣糕
西藏的一道特色小吃，将煮熟的人参果、酥油、细奶渣、红糖、红枣、葡萄干等用力反复搅拌，装入盘内，冷却成糕。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条