Study on the natural taurine tea beverage;

Study on the application of PVPP in oolong tea beverage;

Discriminating of different kinds of tea beverage by multifrequency pulse electronic tongue;

Microcapsule technology and its application in fruit-vegetable beverages and tea drinks;

HACCP and production of tea drinks;

Application of enzymatic technology to the production of tea beverages;

The problem of discoloration involving the production of tea beverages are primarily analyzed in this article.

The article comprehensively dwells on three aspects of critical technology in the development of tea beverages,and puts forward some proposals about how to develop tea drinks.

In this paper,the nutritions materials in tea leaves and their effects on human body,the manufacturing of tea drinks and seventeen kinds of tea health food,the methods that TPP,catechin and caffeine are abstracted from tea leaves and their uses are introduced in details The improtant significance of developing tea leaves prodccts in Yunnan economy is discusse

Study of aroma change in processing of green tea beverages;

The ways of improving the flavour of green tea beverages;