1.
Enzymatic Preparation and Antioxidant Activity of Wheat Germ Protein Hydrolysates
麦胚蛋白酶解物的制备及其抗氧化功能研究
2.
Study on the Extraction of Wheat Germ Protein and Their Antioxidant Activity of Enzymolysis Product;
麦胚蛋白提取及其酶解产物抗氧化活性研究
3.
Corn germ protein was hydrolyzed by trypsin and the effects of hydrolysates on mouse immunity were investigated.
用胰蛋白酶水解玉米胚芽蛋白,研究了玉米胚芽蛋白酶解物对小鼠体内的免疫调节作用。
4.
Increase of antioxidant activities of wheat gluten hydrolate by combined different proteases system
双酶法水解小麦面筋蛋白提高产物抗氧化活性
5.
Enzymatic Hydrolysates of Wheat Gluten as Foaming Proteins in Beer
小麦面筋蛋白质酶解产物用作啤酒发泡蛋白的研究
6.
TECHNOOGY OPTIMIZATION FOR ALKALINE PROTEASE HYDROLYSIS OF WHEAT GLUTEN TO PRODUCE THE ANTIOXIDANT ACTIVITIES
碱性蛋白酶降解小麦面筋蛋白制备抗氧化产物的工艺优化
7.
Optimization of Duck Embryo Protein Enzymatic Process and Functional Evaluation of Enzymatic Protein
鸭胚蛋白酶解工艺优化及酶解多肽功能性评价
8.
Kinetics in Alkaline Protease Hydrolysis of Buckwheat Protein
荞麦蛋白的碱性蛋白酶酶解动力学研究
9.
Antihypertensive Peptides Preparation from Wheat Germ Protein with Immobilized Alkaline Protease
固定化碱性蛋白酶制备麦胚降血压肽研究
10.
Refining of Oat Protein Hydrolysate with High Angiotensin I Converting Enzyme Inhibitory Activity
高血管紧张素转化酶抑制活性燕麦蛋白酶解物的精制
11.
Preparation of wheat bran antioxidant peptide from wheat bran protein by flavourzyme
复合风味蛋白酶酶解麦麸蛋白制备麦麸抗氧化肽的研究
12.
Optimization on the enzymatic hydrolysis of wheat gluten by Alcalase
碱性蛋白酶水解小麦面筋蛋白的优化研究
13.
Optimization of enzymatic hydrolyzed conditions of wheat gluten by neutrase
中性蛋白酶水解小麦面筋蛋白的条件优化
14.
Research on Enzymatic Hydrolysis of Wheat Gluten and Peptides Wine Fermentation
酶解小麦面筋蛋白及多肽酒发酵研究
15.
Study on Preparation of Angiotensin I-converting Enzyme (ACE) Inhibitory Peptide from Oat Protein by Enzymatic Hydrolysis
酶解燕麦蛋白制备ACE抑制肽的研究
16.
Spectroscopic Studies on Maillard Reaction of Wheat Protein Hydrolysates and Reducing Sugars
酶解小麦蛋白产物-还原糖美拉德反应的光谱研究
17.
Study on extraction of buckwheat protein and the angiotensin I-converting enzyme(ACE)inhibitory activities of the hydrolysates
荞麦蛋白的提取及其酶解产物ACE抑制活性的研究
18.
Study on Changes of Sensory Properties of Wheat Gluten Hydrolysates during Enzymatic Hydrolysis
小麦面筋蛋白深度酶解过程中呈味物质变化趋势的研究