1) Baccaurea ramiflora Lour
木奶果
1.
Study on Chemical Constituents of Essential Oils from Baccaurea ramiflora Lour. Fruit,Leaf and Root;
木奶果根、叶、果实中挥发油化学成分的对比研究
2.
The essential oils extracted from Baccaurea ramiflora Lour and its chemical constituents were analyzed by GC-MS.
采用水蒸汽蒸馏法从大戟科木奶果中提取挥发油,用气相色谱-质谱对挥发油的化学成分进行了分析。
3) yoghurt
[英]['jəugə:t] [美]['jogɚt]
果肉酸奶
1.
The pineapple pulp yoghurt is a new yoghurt product with unique taste and rich nutrients suitabe.
以纯牛奶和菠萝果肉为主要原料,以保加利亚乳杆菌和嗜热链球菌1∶1混合为发酵剂,以白砂糖和柠檬酸为调味剂,采用四因素三水平正交实验,确定菠萝果肉酸奶的最佳工艺流程和工艺参数。
4) Fruit Cheese
果蔬奶酪
5) fruit juice milk
果汁牛奶
1.
Estimation for the rheology of fruit juice milk;
果汁牛奶的流变性质测评
6) fruit yoghurt
水果酸奶
1.
were used to develop low-fat and low-calorie fruit yoghurt to satisfy the needs of consumers, especially those with high blood fat.
水果酸奶是一类既有独特风味 ,又富有营养保健功能的饮品。
补充资料：牛油果奶昔
牛油果奶昔
材料：牛油果1个，苹果1个，低脂奶200毫升，果糖适量，水200毫升。
做法：
1.牛油果、
苹果去皮、洗净备用；
2.将牛油果及苹果放入果汁机内，加入低脂奶及水打匀，再加入适量的果糖调味即可。
有丰胸小点心及丰胸饮料，当然有丰胸汤方，此汤美味又有益，既可丰胸又可美颜，一举两得。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。