1) fruit acid
果酸
1.
Technology for separation of fruit acid from apple juice using ion-exchange method;
用离子交换法分离苹果汁中果酸的技术研究
2.
Separation of fruit acid (malic acid) in apple juice(II) —Study on desorption behavior of fruit acid on LSI-1031 anion exchange resin;
苹果汁中果酸(苹果酸)的分离(Ⅱ)——果酸在LSI-1031阴离子交换树脂上解吸行为的研究
3.
Separation of fruit acid (malic acid) in apple juice(Ⅰ) ---Study on exchange-absorption behavior of fruit acid on LSI-1031 anion exchange resin;
苹果汁中果酸(苹果酸)的分离(Ⅰ)——果酸在LSI-1031阴离子交换树脂上交换吸附行为的研究
2) alpha hydroxy acid
果酸
1.
Preparation of alpha hydroxy acid-containing liposome used in cosmetic;
化妆品用果酸脂质体的制备研究
2.
The alpha hydroxy acid containing liposome made by re verse phase evaporation method with high purity soybean lecithin as material,w hich is obtained by the methods of the chemical solvent extraction and supercrit ical CO 2 extraction from the remains of soybean oil,is introduced.
以此为包封材料 ,用反相蒸发法制备果酸脂质体。
3.
The alpha hydroxy acid containing liposome was made by reverse phase evaporation method with high purity soya lecithin as synthetic material.
以高纯度大豆卵磷脂为包封材料 ,用反相蒸发法制备出果酸脂质体 。
3) alpha-hydroxy acid
果酸
1.
Bacteriostatic effect of Propionibacterium acnes in vitro by different concentrations of alpha-hydroxy acid;
不同浓度果酸对痤疮丙酸杆菌体外抑菌作用的实验研究
2.
Effect of alpha-hydroxy acid on anticomedo in rabbit ear model;
果酸抗兔耳模型黑头粉刺作用的研究
4) D-malic acid
D-苹果酸
1.
Using D-malic acid as materials,Ethyl(R)-2-hydroxy-4-phenylbutyrate is synthesized by four steps of anhydride activity,Frieded-Crafts reaction,hydrogenolysis and esterification.
从D-苹果酸出发,经过酐活化、付-克反应、常压催化氢解和酯化四步合成了(R)-2-羟基-4-苯基丁酸乙酯,总收率达到了68%。
5) ursolic acid
熊果酸
1.
Synthesis and characterization of PEG-supported ursolic acid;
聚乙二醇支载熊果酸的合成与表征
2.
Determination of Ursolic Acid in Ilex kudingcha C.J.Tseng by HPLC;
HPLC测定苦丁茶中熊果酸的含量
3.
Determination of ursolic acid content in cosmetics by HPLC;
高效液相色谱法测定化妆品中熊果酸的含量
6) oleanolic acid
齐墩果酸
1.
Preparation and quality evaluation of oleanolic acid-loaded solid lipid nano-particles;
齐墩果酸固体脂质纳米粒的制备与质量评价
2.
Determination of oleanolic acid in chinese quince by thin layer seperation-spectrophotometry method;
薄层分离-分光光度法测定木瓜中的齐墩果酸
3.
Optimizing for preparation technique of oleanolic acid solid lipid nanoparticles by orthogonal test;
正交试验法优选齐墩果酸固体脂质纳米粒的制备工艺
补充资料：果酸
1.即酒石酸。广布于植物体中，葡萄和梨中含量很多，有帮助消化和缓泻作用。可供医药及工业用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条