1.
Seperation of Amino Nitrogen and Fruit Acid (malic acid) in Apple Juice;
苹果汁中氨基态氮、果酸（苹果酸）的分离
2.
The principal acids used are phosphoric, citric, fumaric, tartaric, and malic acids.
主要添加的酸有磷酸、柠檬酸、富马酸、酒石酸和苹果酸。
3.
Study on the Determination of Ursolic Acid and Oleanolic Acid in Herba Glechomae
连钱草中熊果酸与齐墩果酸测定方法研究
4.
Quantitative determination of oaleanolic acid and ursolic acid in health food by HPLC
HPLC法测定保健食品中齐墩果酸和熊果酸成分
5.
Research Advances on Analysis of Ursolic Acid and Oleanolic Acid in Plant
植物熊果酸和齐墩果酸分析的研究进展
6.
Discussion on oleanolic acid and ursolic acid as indicator of quality control of Chinese medica material
药材中齐墩果酸与熊果酸质控指标的探究
7.
Simultaneous determination of ursolic acid and oleanolic acid in Lancea tibetica Hook.f.et Thoms.by HPLC
HPLC同时测定兰石草中的齐墩果酸和熊果酸
8.
Determination of Oleanolic Acid and Ursolic Acid in Fructus Ligutric Lucidi by RP-HPLC
女贞子中齐墩果酸和熊果酸的含量测定
9.
Content Determination of Ursolic Acid and Aleanolic Acid in Shanzha Jiangzhi Tablets
山楂降脂片中熊果酸和齐墩果酸的含量测定
10.
HPLC determination of oleanolic acid and ursolic acid in folium callicarpae nudiflorae
HPLC法测定裸花紫珠中齐墩果酸与熊果酸的含量
11.
Tart apples taste sharp and are pleasantly acid in their taste.
酸苹果的味道酸，但酸的令人舒服。
12.
The acidic juice of crab apples or other sour fruit, such as unripe grapes.
酸果汁山楂或其它酸果（如未成熟的葡萄等）的酸果汁
13.
The pectic substances can be classed protopectins, pectins and pectin acids.
果胶物质分成原生质果胶，果胶和果胶酸。
14.
sour apple
酸苹果(打得不好的球)
15.
stirred yoghurt with fruits
加水果的搅碎酸乳酪
16.
A lemon is an acid fruit.
柠檬是一种酸的水果.
17.
The fruit is still green and eats sour.
果子还青，吃起来很酸。
18.
Oxycodone pectinate
果胶酸羟氧可待因酮