1) Food spoilage
食品腐败
1.
Identification of 16S rRNA and research on food spoilage traits of Pseudomonas spp.isolated from food;
食源假单胞菌16S rRNA鉴定及其食品腐败特性的研究
2.
Quorum sensing is used by organisms involved in food spoilage.
导致食品腐败的腐败菌之间也存在Q S现象。
2) food spoilage
食品腐败菌
1.
These crude extracts were tested against seven food spoilages using the agar disc diffusion method.
从金银花和苦丁茶中提取水溶性多糖,利用圆形纸片法对7种常见的食品腐败菌进行抗菌试验。
2.
) silks extracted with organic solvents were tested against seven food spoilage and food borne pathogens for the first time.
首次以玉米须提取物对 7种常见的食品腐败菌及致病菌进行抑菌试验 ,发现玉米须的乙醇提取物的效果最好 ,其最低抑菌浓度 ( MIC)为 3。
3) food microbiological spoilage
食品微生物腐败
4) food decay
食品腐败变质
1.
According to dissipative structure theory,the system of food is a non-equilibrium state dissipative structure ,and it analyzes mechanism of food decay.
根据耗散结构理论,食品系统是一个非平衡有序的耗散结构,分析了食品腐败变质的机制。
补充资料：腐败
腐败
又称"腐烂"。有机物特别是蛋白质被细菌分解，产生有难闻气味的化合物。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条