1.
Antimicrobial effect of the bamboo shoots juice on food spoilage organism
竹笋汁对食品腐败菌的抑菌效果研究
2.
ANTIMICROBIAL ACTIVITIES OF THE SESAME CAKE EXTRACTS AGAINST FOOD SPOILAGE ORGANISM
芝麻饼粕中活性物质对食品腐败菌的抑菌研究
3.
Study on bacteriostasis of seven isolate spicesto food spoilage organisms
七种单离食用香料对食品腐败菌抑菌活性的研究
4.
however, a variety of spore-forming bacteria, yeasts, and molds are responsible for food spoilage.
然而许多形成芽孢的细菌、酵母菌和霉菌都会引起食品腐败。
5.
In neutral or alkaline pH foods, such as meats, bacteria are more dominant in spoilage and putrefaction.
在中性和碱性pH食品中,例如肉,细菌在变质和腐败中更易占优势。
6.
"Food preservation: Any method by which food is protected against spoilage by oxidation, Bacteria, molds, and microorganisms."
食品保藏:保存食品使之免于因氧化、细菌、霉菌或微生物而腐败、变质的任何方法。
7.
Isolation, Identification Primary Spoilage Bacterium from Non-ferment Soy Product and Preservative Studies;
非发酵性豆制品（豆腐丝）主要腐败细菌的分离鉴定及其防腐研究
8.
Quantum Chemistry Investigation into Antimicrobial Activity of Food Preservatives
食品防腐剂抑菌性能的量子化学研究
9.
Inhibition effect of juglong on several food deterioration microorganisms
胡桃醌对几种常见食品腐败微生物的抑制作用
10.
Bacteriostasis of some materials against putrefactive bacteria in cosmetics
几种抑菌材料对化妆品中腐败菌的抑制作用比较
11.
Spoiled food is not vendible.
腐败的食物不能出卖。
12.
To eat putrid food is liable to get sick.
吃了腐败的食物容易生
13.
Property of Natanycin:A Natural Anti-epiphyte Bio-preservative
天然抗真菌食品生物防腐剂——纳他霉素的性质及在食品中的应用
14.
Study on the Metabolites from Propionibacterium.Shermanii as Food Preservtives;
丙酸杆菌代谢物做为食品防腐剂的研究
15.
Contrast of bacteriostasis effect between aloe and common food antiseptic
芦荟与常见食品防腐剂的抑菌效果比较
16.
Reviews on natural plant food preservatives and their antibacterial abilities
新型植物源天然食品防腐剂及其抑菌性能
17.
Nisin,which is a type of natural food antiseptic,produced by microbial fermentation.
乳链菌肽是一种天然食品防腐剂,通过乳酸链球菌发酵获得。
18.
Study on volatile components of ethanol extract from clove and its antimicrobial activities
丁香提取物的成分分析及对肉品中常见腐败菌和致病菌的抑菌效果