1.
Inhibition effect of juglong on several food deterioration microorganisms
胡桃醌对几种常见食品腐败微生物的抑制作用
2.
"Food preservation: Any method by which food is protected against spoilage by oxidation, Bacteria, molds, and microorganisms."
食品保藏:保存食品使之免于因氧化、细菌、霉菌或微生物而腐败、变质的任何方法。
3.
To eat putrid food is liable to get sick.
吃了腐败的食物容易生
4.
Screening the Antimicrobial Activities of Microorganism for Food Preservative and Study on the Active Substance for Them;
微生物食品防腐剂的筛选及活性研究
5.
Microbiological Study of Sufu-A Fermented Soybean Food;
大豆发酵食品—腐乳的微生物学研究
6.
A variety of intrinsic and extrinsic factors determine whether microbial growth will preserve or spoil foods.
各种各样决定微生物生长的内在与外部因素的变化将使食品得以保存或是腐败变质。
7.
The treatment destroys any disease-causing organisms (principally Mycobacterium tuberculosis) as well as organisms that cause spoilage. See also food preservation.
这一方法可以杀死任何致病微生物(主要是结核分枝杆菌),以及能导致食物腐败的微生物。
8.
Study on the Putrefaction Potential of Putrescence Microorganism in Chilled Pork;
冷却猪肉常见腐败微生物致腐能力的研究
9.
Study of Detecting Spoilage Microorganism and Spoilage Product for PMI Estimation
腐败微生物及腐败产物检测推断死亡时间的研究
10.
ANTIMICROBIAL ACTIVITIES OF THE SESAME CAKE EXTRACTS AGAINST FOOD SPOILAGE ORGANISM
芝麻饼粕中活性物质对食品腐败菌的抑菌研究
11.
Spoiled food is not vendible.
腐败的食物不能出卖。
12.
How do salt and sugar prevent microbial spoilage?
为何盐和糖可防止微生物腐坏食物？
13.
NATURAL ANTISEPTIC OF MICROBE AND ITS APPLICATION ON FOODSTUFF INDUSTRY
天然微生物抗菌防腐剂及其在食品工业上的应用
14.
Isolation and biological features of microflora causing putridity and measurement of plastic package mustard tuber;
软罐头榨菜腐败微生物的分离及其生物学特性
15.
Isolation,identification and biological features of microflora causing putridity of mustard tuber
榨菜腐败微生物的分离、鉴定及生物学特性研究
16.
Microbiology and Fermented Foods
微生物学和发酵食品
17.
Microbiology of Fermented Foods
发酵食品的微生物学
18.
Decomposition of organic matter, especially protein, by microorganisms, resulting in production of foul - smelling matter.
腐败生物体的分解作用，尤指蛋白南的分解作用，由微生物作用所引起，导致腐败发臭的腐烂现象