1) corruption
[英][kə'rʌpʃn] [美][kə'rʌpʃən]
腐败
1.
On two paradigms of the prevention and treatment about corruption phenomenon;
防治中国目前腐败现象的两种范式探析
2.
Corruption and Anti-corruption: Economic Game Analysis and Policy Connotations;
腐败与反腐:经济博弈分析与政策含义
2) corrupt
[英][kə'rʌpt] [美][kə'rʌpt]
腐败
1.
The key of advancing capacity of reigning controlling corruption;
提高执政能力的关键在于遏制腐败
2.
Preventing and resolving corrupt from source;
从源头上预防和解决腐败问题
3.
The Reasons Why Currupt Occur Easily --Strengthen The Sense Of Responsibility And Mission In Anticorrupt;
腐败易发原因剖析——增强反腐败的责任感和紧迫感
3) Spoilage
[英]['spɔɪlɪdʒ] [美]['spɔɪlɪdʒ]
腐败
1.
Influence of Saccharomyces cerevisiae population on controlling spoilage in orange juice
酿酒酵母菌含量对控制橙汁腐败的影响
2.
The indicators of spoilage were accurately described.
对淡腌黄鱼在5、10、15、25℃下贮藏的微生物及品质变化进行研究,通过检测贮藏期间微生物生长情况、过氧化值(POV)及挥发性盐基氮(VBN)的变化,并结合感官质量的变化,确定了在不同温度下贮藏产品的货架期,对产品货架期腐败终点的指标值进行了准确的描述。
3.
Storage in liquid ice was more effective than ice or salt-water mixed with ice, in delaying spoilage of the shrimp.
研究结果表明,液态冰冷藏法对延缓虾腐败变质的效果比传统冰块冷藏法、盐水-冰混合冷却剂冷藏法好。
4) decay
[英][dɪ'keɪ] [美][dɪ'ke]
腐败
1.
Discussion on mechanism of biological decay of black rice wine
黑米酒(黄酒)生物性腐败的机理探讨
2.
Foods decay not only has direct relations with consumers' health,but also brings loss to enterprise due to return.
食品腐败不仅关系到消费者的健康,同时也因返、退货给企业带来相当大的损失,因此肉制品加工从原、辅料的使用到水质、加工环境、员工卫生习惯、加工工艺等各个环节都应按QS标准和HACCP管理计划认真实施,从而才能有效延长产品保质期。
3.
In this research water loss and decay process during storage by NMR(nuclear magnetic resonance) and MRI(magnetic resonance imaging) were studied.
本研究应用NMR(核磁共振)和MRI(磁共振成像)技术研究了采摘后的草莓在保藏过程中水分损失和腐败过程。
5) putrefaction n.
腐败;腐败物
6) deprave
[英][dɪ'preɪv] [美][dɪ'prev]
腐化,腐败
补充资料：腐败
腐败
又称"腐烂"。有机物特别是蛋白质被细菌分解，产生有难闻气味的化合物。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条