1) soft sweets
软糖
1.
The processing technology of nutritional soft sweets containing carrot and shepherd' s purse;
营养保健型荠菜胡萝卜软糖的加工工艺
2.
Study on the processing technology of Radix Fici Simplicissimae soft sweets
五指毛桃软糖的生产工艺研究
3.
The effect of temperature and time on the quality of soft sweets was also studied.
对影响变性淀粉软糖生产的工艺和品质的关键因素进行探索,通过对不同变性淀粉的凝胶强度、粘度、感官特性的比较和探究熬煮温度和时间对软糖质量的影响。
2) soft candy
软糖
1.
Preparation of soft candy with dietary fiber from wheat bran;
麦麸膳食纤维软糖的制备
2.
Research on production process of orange juice konjac crystal soft candy
橙汁魔芋水晶软糖的生产工艺
3.
A high quality of pumpkin soft candy can be achieved according to the procedure in this paper.
以南瓜、蔗糖、琼脂和柠檬酸为原料 ,采用L9( 3 4)正交试验法找到制作琼脂南瓜软糖的一种新配方 :蔗糖 2 0 0g ,琼脂 1 5 g ,南瓜 2 5 0 g ,柠檬酸 0 3 g ,用文中介绍的工艺和配方可以制做出酸甜适口、色泽金黄、嚼感细腻、弹性和韧性均较好的南瓜软糖。
3) jelly drops
软糖
1.
The unique flavour and abundant nutrient jelly drops according to processing technology.
将乳酸菌加入鲜奶进行发酵,然后与其他原料混合,按照果胶软糖加工工艺进行加工,研制出风味独特、酸甜适中的新型营养保健糖果。
4) soft sweet
软糖
1.
Study on processing of ultramicro-Ulva conglobata Kjellm shell powder soft sweets;
超微蛎菜粉保健软糖的研制
5) panocha
[英]['pə'nəutʃə] [美]['pə'notʃə]
软糖
1.
This experiment made a diet version of nutritional panocha.
以荠菜和山楂为主要原料研制了具有天然营养保健特点的软糖,在单因素试验的基础上运用正交试验法筛选出最佳配方。
6) licorice soft sweets
甘草软糖
1.
This paper studied on low-sugar-content licorice soft sweets by optimization of processing technology parameters,using licorice as main ingredient,substitute of sugar as sweet agent,agar as gel,and the product was analyzed by sensory,and microbiological detection.
82%甘草提取液(1∶20)为配方组成,可得到品质优良的低糖性甘草软糖产品;该产品外观晶莹、弹性好、口感独特、甜度适中、热量低、卫生安全。
补充资料：软糖
1.饴糖。 2.软质的糖果。相对于硬糖而言，如奶糖之类。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条