1) Sour Soup
“酸汤”
1.
The dynamic changes of acid in the ferment of “Sour Soup”;
“酸汤”发酵过程中酸度的动态变化
2) Sour soup
酸汤
1.
plantarun and their mixture were inoculated into the sour soup made from chopped tomato,pepper,ginger and garlic for fermentation at 25 ℃ respectively.
plantarun)以及两种菌种的混合菌发酵酸汤和传统的自然发酵酸汤进行比较,采用蒸馏萃取法提取酸汤中产生的挥发性物质,分别用GC-MS分析了挥发性成分。
3) Suantang dialect
酸汤话
1.
Suantang dialect is distributed in the area bordered on the border of Hunan and Guizhou,surrounded by Xiang Dialect and Southwest Official Language,it is very important in the study of Chinese dialects value.
酸汤话分布在湘黔边界的交界地带,处在湘语和西南官话的包围之中,它在汉语方言研究中有着特殊的价值。
2.
Suantang dialect is distributed in the area bordered on the border of Hunan and Guizhou, surrounded by Xiang Dialect and Southwest Official Language , it is very important in the study of Chinese dialects value.
酸汤话分布在湘黔边界的交界地带，处在湘语和西南官话的包围之中，它在汉语方言研究中有着特殊的价值。
4) Miao nationality sour soup
苗族酸汤
5) lemon liquid
柠檬酸汤汁
6) acid
酸
1.
On the determination of acid content by second-time derivative;
二级微商法准确测定酸的含量
2.
Topological study of refractive index of acids and phenols;
酸和酚类化合物折光指数的拓扑研究
3.
Effect of APA on crystallization in acids decomposition phosphate rock process;
活化疏松剂对酸解磷矿反应过程中结晶的影响
参考词条
补充资料：酸笋滚鱼尾汤
材料：酸笋80~100克、鲩鱼尾1条（约350~400克）、芫荽1~2棵、生葱2条、生姜2~3片。
烹制：酸笋洗净、切为小片；芫荽洗净、切为段状；生葱洗净、切为条状；鲩鱼尾洗净抹干水，加入少许食盐腌15分钟。起油镬后，放进姜条和鱼尾，煎至两面微黄色铲起；然后加入清水1250毫升（约5碗水量），武火煮沸后，放入酸笋、鱼尾煮约5分钟，改文火再煮15分钟，调入适量盐、油和芫荽即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。