1) lactate Chinese sauerkraut
乳酸酸菜
1.
Variations and analysis of lactate content in quality quaranteed period of lactate Chinese sauerkraut;
乳酸酸菜保质期内乳酸含量的变化与分析
2) sauerkraut
[英]['saʊəkraʊt] [美]['saur'kraut]
酸菜
1.
Research on D-Sodium erythorbate inhibition the formation of nitrosamides in sauerkraut during pickling;
D-异抗坏血酸钠抑制酸菜腌制中亚硝酸盐产生研究
2.
Microwave extraction technology of nitrate and nitrite from sauerkraut
微波法提取酸菜中硝酸盐及亚硝酸盐工艺研究
3) pickle
[英]['pɪkl] [美]['pɪkḷ]
酸菜
1.
Degradation of Fipronil During Making Pickle;
氟虫腈在酸菜腌制中的降解
4) Chinese sauerkraut
酸菜
1.
Preliminary Study and Screen on Lactic Acid Bacteria in Chinese Sauerkraut Fermentation;
酸菜发酵的乳酸菌筛选及初步研究
2.
The formation and the harm to health of the nitrite in Chinese sauerkraut were introduced in this paper.
介绍了酸菜中亚硝酸盐的来源及其过量对人体的危害,通过控制水温、浸泡时间、添加不同剂量的维生素C、大蒜进行实验,研究出快速减少酸菜中亚硝酸盐的方法。
3.
The paper studies the experiment of the three major factors which are believed to determine the storage period of Chinese sauerkraut , namely, the salt content, the acid content and the preservative content.
本试验对影响酸菜保存期的三个主要因素即含盐量、含酶量和防腐剂用量进行了研究，结果认为：含酸0。
5) compound carraghenates cream
复方角菜酸酯乳膏
1.
Objective To observe the efficacy and safety of compound carraghenates cream in the treatment of hemorrhoids.
目的观察复方角菜酸酯乳膏(太宁乳膏)治疗痔病的疗效和安全性。
6) lactic acid bacteria-fermented beverages of cereals and vegetables
菜谷复合乳酸发酵饮料
补充资料：酸菜鸭血
原料鸭血、酸菜、野山椒。
制法用葱油将酸菜、野山椒炒上味，加泡菜汁下鸭血小火烧入味，勾芡即成。
特点麻辣爽口。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条