烤漆硬化性,PBR(paint bake response),音标,读音,翻译,英文例句,英语词典

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1) PBR(paint bake response) 点击朗读

烤漆硬化性

2) paint bake hardening 点击朗读

烤漆硬化

3) baking hardening response 点击朗读

烘烤硬化性

This revies introduces advances in research on microstructure and properties of 6000 series aluminium alloys, especially aging precipitation process as well as the effect of alloy elements on the process, ways of enhancing baking hardening response and relation of recrystallization texture produced during the solution heat treatment and shaping performance.

介绍了6000系铝合金组织性能的研究进展,尤其是时效析出过程及其合金元素的影响、提高合金烘烤硬化性的途径以及合金固溶处理再结晶织构与成形性的研究。

更多例句>>

4) bake hardenability 点击朗读

烘烤硬化特性

The latest research development of bake hardenability of automobile sheet,including bake hardening steel(BH),dual phase steel(DP) and transformation induced plasticity steel(TRIP),is reviewed in this paper.

综述了烘烤硬化钢板(BH)、双相钢板(DP)和相变诱发塑性钢板(TRIP)烘烤硬化特性研究的最新进展,并展望了今后几年我国高强度汽车板的烘烤硬化特性研究工作。

更多例句>>

5) bake-hardening 点击朗读

烘烤硬化

Effect of Cold-Rolling Reduction on Recrystallization of Extra Low Carbon Bake-Hardening Steel Sheet During Continuous Annealing;

冷轧压下率对烘烤硬化钢板连续退火再结晶的影响

Effect of rolling process on the mechanical properties of bake-hardening sheet for automobiles;

轧制工艺对烘烤硬化汽车板力学性能的影响

This paper investigates systematically the effects of hot rolling finishing temperature (FT) on the microstructure and properties of an extra low-carbon and high strength bake-hardening steel sheet (that is, ELC-BH sheet).

研究了热轧终轧温度（ＦＴ）对超低碳高强度烘烤硬化钢板（简称ＥＬＣ─ＢＨ板）组织和性能的影响，结果表明：①两相区终轧形成的混晶组织是导致退火板　值和塑性减少的根本原因；②奥氏体区终轧时，随终轧温度降低，退火板成形性改善，但强度和烘烤硬化性有所削弱；③综合考虑终轧温度的影响，在略高于Ａｒ３的温度下终轧是合适的。

更多例句>>

6) bake hardening 点击朗读

烘烤硬化

Effect of Solution C on Bake Hardening Behavior of Nb-Ti Microalloying ULC-BH Steel Plate 点击朗读

固溶C对Nb-Ti微合金化ULC-BH钢板烘烤硬化性能的影响

Experimental study on the strain hardening and bake hardening properties of dual phase steel

双相钢板应变强化和烘烤硬化特性试验研究

This paper discusses the effect of hot rolling finishing temperature on the microstructures and properties of hood-type annealed Ti + Nb extra low carbon bake hardening steel.

讨论了热轧终轧温度对罩式退火生产的Ti+Nb超低碳烘烤硬化钢板的组织和性能的影响。

更多例句>>

补充资料：烤明虾

【菜名】烤明虾

【所属菜系】全部

【特点】呈金黄色。味香肉嫩。

【原料】

主料明虾14只，鸡蛋清300克。调料虾油150克，生油25克，料酒、葱、姜末各25克，味精7克，盐5 克，胡椒粉1克。

【制作过程】

(1) 处理好明虾。将明虾留头去尾剥去外壳，从脊背处用刀剖之(两半须相连)，剔除沙肠洗净，用刀背把虾肉轻轻拍松盛碗，加入葱、姜汁、料酒、味精和盐拌匀腌好。 (2) 把腌好的明虾放入装有虾油的玻璃盆内，移入150℃烤炉后，约烤8分钟(听到油吱吱声)取出。 (3)将鸡蛋清搅打起泡,倒在明虾上,再放入烤炉内约2分钟左右取出,汤上明油,撒上葱末,胡椒粉即成.

说明：补充资料仅用于学习参考，请勿用于其它任何用途。

参考词条

热轧烘烤硬化钢硬性烘烤处理漆皮及硬化剂烤漆处理烘烤漆

烘烤硬化值烘烤硬化钢硬化炉/烤箱水性氨基烤漆烤漆高硬性亮漆

说明：双击或选中下面任意单词，将显示该词的音标、读音、翻译等；选中中文或多个词，将显示翻译。
	您的位置：首页 -> 词典 -> 烤漆硬化性 1) PBR(paint bake response) 烤漆硬化性 2) paint bake hardening 烤漆硬化 3) baking hardening response 烘烤硬化性 1. This revies introduces advances in research on microstructure and properties of 6000 series aluminium alloys, especially aging precipitation process as well as the effect of alloy elements on the process, ways of enhancing baking hardening response and relation of recrystallization texture produced during the solution heat treatment and shaping performance. 介绍了6000系铝合金组织性能的研究进展,尤其是时效析出过程及其合金元素的影响、提高合金烘烤硬化性的途径以及合金固溶处理再结晶织构与成形性的研究。更多例句>> 4) bake hardenability 烘烤硬化特性 1. The latest research development of bake hardenability of automobile sheet,including bake hardening steel(BH),dual phase steel(DP) and transformation induced plasticity steel(TRIP),is reviewed in this paper. 综述了烘烤硬化钢板(BH)、双相钢板(DP)和相变诱发塑性钢板(TRIP)烘烤硬化特性研究的最新进展,并展望了今后几年我国高强度汽车板的烘烤硬化特性研究工作。更多例句>> 5) bake-hardening 烘烤硬化 1. Effect of Cold-Rolling Reduction on Recrystallization of Extra Low Carbon Bake-Hardening Steel Sheet During Continuous Annealing; 冷轧压下率对烘烤硬化钢板连续退火再结晶的影响 2. Effect of rolling process on the mechanical properties of bake-hardening sheet for automobiles; 轧制工艺对烘烤硬化汽车板力学性能的影响 3. This paper investigates systematically the effects of hot rolling finishing temperature (FT) on the microstructure and properties of an extra low-carbon and high strength bake-hardening steel sheet (that is, ELC-BH sheet). 研究了热轧终轧温度（ＦＴ）对超低碳高强度烘烤硬化钢板（简称ＥＬＣ─ＢＨ板）组织和性能的影响，结果表明：①两相区终轧形成的混晶组织是导致退火板　值和塑性减少的根本原因；②奥氏体区终轧时，随终轧温度降低，退火板成形性改善，但强度和烘烤硬化性有所削弱；③综合考虑终轧温度的影响，在略高于Ａｒ３的温度下终轧是合适的。更多例句>> 6) bake hardening 烘烤硬化 1. Effect of Solution C on Bake Hardening Behavior of Nb-Ti Microalloying ULC-BH Steel Plate 固溶C对Nb-Ti微合金化ULC-BH钢板烘烤硬化性能的影响 2. Experimental study on the strain hardening and bake hardening properties of dual phase steel 双相钢板应变强化和烘烤硬化特性试验研究 3. This paper discusses the effect of hot rolling finishing temperature on the microstructures and properties of hood-type annealed Ti + Nb extra low carbon bake hardening steel. 讨论了热轧终轧温度对罩式退火生产的Ti+Nb超低碳烘烤硬化钢板的组织和性能的影响。更多例句>> 补充资料：烤明虾【菜名】烤明虾【所属菜系】全部【特点】呈金黄色。味香肉嫩。【原料】主料明虾14只，鸡蛋清300克。调料虾油150克，生油25克，料酒、葱、姜末各25克，味精7克，盐5 克，胡椒粉1克。【制作过程】 (1) 处理好明虾。将明虾留头去尾剥去外壳，从脊背处用刀剖之(两半须相连)，剔除沙肠洗净，用刀背把虾肉轻轻拍松盛碗，加入葱、姜汁、料酒、味精和盐拌匀腌好。 (2) 把腌好的明虾放入装有虾油的玻璃盆内，移入150℃烤炉后，约烤8分钟(听到油吱吱声)取出。 (3)将鸡蛋清搅打起泡,倒在明虾上,再放入烤炉内约2分钟左右取出,汤上明油,撒上葱末,胡椒粉即成. 说明：补充资料仅用于学习参考，请勿用于其它任何用途。参考词条热轧烘烤硬化钢硬性烘烤处理漆皮及硬化剂烤漆处理烘烤漆

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