1.
Experimental study on the strain hardening and bake hardening properties of dual phase steel
双相钢板应变强化和烘烤硬化特性试验研究
2.
Bake Hardenability and Dent Resistance of Isotropic Steel and BH Steel
各向同性钢与烘烤硬化钢的烘烤硬化性和抗凹陷性
3.
Research on Microstructure and Properties of Ti+Nb Ultra-low Carbon Bake-hardening Steel
Ti+Nb超低碳烘烤硬化钢的组织和性能研究
4.
Effect of baking conditions on bake hardening value of ULC-BH Steel
烘烤条件对超低碳烘烤硬化钢BH值的影响
5.
Study on Physiological Characteristics and Curing Effect of Flue-Cured Tobacco during Chopping Tobacco Curing
烟叶去梗烘烤过程中生理特性与烘烤效应研究
6.
Experiments of dent resistance show that the dent resistance of isotropic steel is poorer than BH steel.
抗凹陷性测试结果表明，各向同性钢的抗凹陷性低于烘烤硬化钢。
7.
Effect of Solution C on Bake Hardening Behavior of Nb-Ti Microalloying ULC-BH Steel Plate
固溶C对Nb-Ti微合金化ULC-BH钢板烘烤硬化性能的影响
8.
Effects of Temperature and Humidity of Bulk Curing Barn on Physiology Characteristics of Flue-cured Tobacco During the Process of Flue-curing and the Quality of Cured Leaves;
密集烤房烘烤温湿度条件对烟叶生理生化特性及品质的影响
9.
Experimental Study on Ti Bearing Ultra-low Carbon Bake Hardening Steel Sheet Hot-rolled in Ferrite Region
Ti超低碳烘烤硬化钢铁素体区轧制试验研究
10.
Combustion and Heating Characteristics of Baker of 120 t AOD Furnace
120tAOD炉烘烤器燃烧加热特性研究
11.
Effects of Loading Density of Bulk Curing Barn on Physiology Characteristics of Flue-cured Tobacco During the Process of Flue-curing and the Quality of Cured Leaves;
密集烤房装烟密度对烟叶烘烤过程中生理特性及烤后品质的影响
12.
Adaptability, Appropriate Nitrogen Application Rate and Tobacco-Leaf Roasting Technology for Some New Flue-cured Tobacco Varieties in Shaotong City of Yunnan Province;
烤烟新品种的适应性、需肥特性及烘烤配套技术研究
13.
Effects of Roasting on Structural Components and Functional Properties of Peanut Seeds Protein
烘烤对花生分离蛋白结构及功能特性的影响
14.
Effect of the Harvesting Methods on the Physiological Characteristics and Quality of Upper Leaves of Flue-cured Tobacco
采收方式对烤烟上部叶烘烤过程生理特性及品质的影响
15.
Study on the Tobacco of the Changing Regulation of the Activity of Primary Enzyme during Curing Process
烤烟烘烤过程中主要酶活性变化规律及其与化学成分关系的研究
16.
Continuous annealing of Ti and Ti+Nb bearing ultra-low carbon bake hardening steels
Ti和Ti+Nb处理的超低碳烘烤硬化钢连续退火研究
17.
Prolong bake time can improve weatherproofing of oxalate coating.
延长烘烤时间,草酸盐转化膜的耐候性提高。
18.
EFFECTS OF THERMAL PROCESSING ON CONTENTS AND ACTIVITIES OF ANTIOXIDANT COMPOUNDS
烘烤对燕麦麸抗氧化物质含量及活性的影响