1) saccharification temperature
糖化温度
1.
Beer saccharification temperature should track the set curve fastly without overshoot in beer production.
啤酒生产工艺要求糖化温度要快速跟踪工艺设定曲线且无超调,而该对象具有大惯性滞后,并且过程中蒸汽压力波动较大,常规PID算法难以满足这些需求。
2.
The beer saccharification temperature plant has great inertia,and the technology needs its control track the set curve fast with nonovershoot.
啤酒糖化温度对象具有大惯性滞后,工艺要求该参数要快速跟踪工艺设定且无超调,常规PID算法显然难以满足这些需求。
2) beer saccharification temperature
啤酒糖化温度
1.
The beer saccharification temperature process has great inertia lag, and the technology for beer brew needs its control track the set curve fast with non- overshoot.
啤酒糖化温度对象具有大惯性滞后,而且工艺要求其控制要快速跟踪工艺设定曲线且无超调,常规PID算法显然难以满足这些需求。
3) sugar concentrating temperature
熬糖温度
4) isothermal mashing
恒温糖化
1.
Ganpi-3 was used as material;seven isothermal mashing curveswere employed in the investigation on effects of mashing temperature on SOD activity and wort reduc- ing power.
以甘啤-3号麦芽为对象,采用7种恒温糖化工艺考察了糖化温度对2者的影响。
6) LTS
低温糖化
1.
In order to prevent the tubers from sprouting, shrinking, pathogen infection and rotting during storage, they are usually stored under low temperature condition, which causes breakdown of starch and accumulation of reducing sugars, a complex phenomenon called low-temperature sweetening (LTS).
为了防止马铃薯块茎在收获后的发芽、缩水、病虫害和腐烂等，往往将块茎进行低温储藏(低于10℃)，但是这种方法会导致马铃薯块茎中的淀粉降解，还原糖含量急剧上升，这一现象被称之为“低温糖化”。
补充资料：铂电阻温度表(见电阻温度表)
铂电阻温度表(见电阻温度表)
表。bod旧nZu wendubiao铂电阻温度表见电阻温
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条