1.
Study and Application of Predictive Control in Beer Saccharification Temperature Control;
预测控制在啤酒糖化温度控制中的研究与应用
2.
ConclusionProcessing temperature could influence the content change of polysaccharides.
结论炮制温度能使栀子中多糖含量产生变化。
3.
At what temperature does sugar crystallize?
糖在什么温度下结晶？
4.
Thermometer gives indication of changes in temperature.
温度计显示温度的变化。
5.
THE CHANGES OF ULTRA-RED TONGUE DIAGRAM AND TEMPERATURE LOAD IN PATIENTS WITH DIABETES
糖尿病患者红外热象舌图及温度负荷变化的研究
6.
These cells exhibited the glycopetide pattern characteristic of transformed cells when grown at the permissive temperature.
这些细胞在许可的温度下生长时，具有转化细胞所特有的糖肽图谱。
7.
Temperature effect of discharge plasma on yield in conversion of stalk into monosaccharide
放电等离子体转化秸秆制取单糖温度效应对产率的影响
8.
Effect of temperature on the extract,content and anti-oxidation of sugar and protein of Lentinus Edodes(Shiitake)
温度对香菇糖和蛋白质提取、含量及抗氧化性的影响
9.
a thermometer used to determine the temperature of candy syrups during cooking.
测量在糖果烹制过程中的温度的温度计。
10.
time-temperature-transformation diagram
时(间)温(度)变化图
11.
Thermometer changes with temperature
温度计随着温度的变化而变化。
12.
The yeast's growth is activated by sugar and warmth.
酵母发酵是由于糖和温暖的温度激发的。
13.
Selection of Phase-transition Temperature and Preparation of Polysaccharide Thermosensitive Gel for External Application
外用多糖温敏凝胶相变温度的选择及处方筛选
14.
Effect of Drying Temperature on the Sugar Constituents of Panx Quinquefolium;
干燥温度对鲜西洋参糖类成分的影响
15.
A thermometer is used in the quantification of temperature.
温度计用于温度的定量化。
16.
Temperature Compensation for Calibration Model of Apple Fruit Soluble Solids Contents by Near Infrared Reflectance
苹果糖度近红外光谱分析模型的温度补偿
17.
A changed decoction of Wen Dan Tang in treating the microangiopathy complications of diabetes
温胆汤化裁治疗糖尿病微血管并发症
18.
STUDIES ON THE GENETIC ENGINEERING OF RESISTANCE LOW-TEMPERATURE SWEETENING OF POTATO TUBERS;
马铃薯块茎抗低温糖化基因工程研究