1.
Study and Application of Predictive Control in Beer Saccharification Temperature Control;
预测控制在啤酒糖化温度控制中的研究与应用
2.
Study on Control System of Beer Production Based on Industrial Ethernet and Optimization of Beer Fermentation Temperature;
基于工业以太网的啤酒生产控制系统开发与啤酒发酵设定温度的优化
3.
Effects of beer on blood-fat,blood glucose and blood viscosity in rats
啤酒对大鼠血脂血糖及血黏度的影响
4.
brewing diagram
糖化曲线(图)啤酒酿造曲线(图)
5.
Study on Purification Technology and Structure of Polysaccharides from Beer Yeast
啤酒酵母多糖的纯化工艺及结构鉴定
6.
Nitrogen enhanced research in beer corn syrup
啤酒玉米糖浆中氮源强化的研究进展
7.
Temperatures of more than 70 degrees break down the ingredients in beer, and sunlight damages a beer's taste.
70多度（华氏）的气温会破坏啤酒中的成分，阳光会损害啤酒的味道。
8.
The temperature control during beer fermentation is an important factor that affects the quality of beer.
啤酒发酵过程中的温度控制是影响啤酒质量的重要环节。
9.
The impact of the kilning temperature on malt quality and beer flavor was studied.
研究了焙焦温度对麦芽品质及啤酒风味的影响。
10.
The Designs of Microcomputer-Based Monitoring System for Zymosis-pot s Temperature in Beer-industry;
啤酒行业发酵罐温度微机监测系统的设计
11.
Study of Smith Compensation Distributed for Predictive Control in Beer Fermentation Temperature
啤酒发酵温度SMITH补偿分布式预测控制算法研究
12.
The Application of PLC in Beer Ferment Control
PLC(可编程控制器)在啤酒发酵温度控制中的应用
13.
Design of Temperature Control System for Beer Pakistan Antiseptic Machine Based on AT89S52
基于AT89S52对啤酒巴氏灭菌机温度控制系统的设计
14.
Temperature Control System of Beer Ferment Based on ADμC812
基于ADμC812微控制器的啤酒发酵温度控制系统
15.
Colority is a very important physics and chemistry index of beer.
色度是啤酒的一项重要理化指标。
16.
Study on Saccharification Experiment for Extrusion Cooked Barley Used as Beer Adjunct
挤压蒸煮大麦作啤酒辅料的糖化试验研究
17.
Study on Barlet Syrup for Beer Brewing and It's Designing of Industrialization Production;
啤酒酿造用大麦糖浆的研制与工业化生产设计
18.
The Mashing Study of Mash of Extruded Rice Adjunct and Enzyme Added for Beer Brewing;
挤压大米辅料外加酶酿造啤酒的糖化试验研究